[RDF data]
Home | Example Publications
PropertyValue
dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/sensors/LianouMCNNMP19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alexandra_Lianou>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alexandro_Catini>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Arianna_Mencattini>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Corrado_Di_Natale>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Efstathios_Z._Panagou>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eugenio_Martinelli>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/George-John_E._Nychas>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fs19194071>
foaf:homepage <https://doi.org/10.3390/s19194071>
dc:identifier DBLP journals/sensors/LianouMCNNMP19 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fs19194071 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/sensors>
rdfs:label Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alexandra_Lianou>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alexandro_Catini>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Arianna_Mencattini>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Corrado_Di_Natale>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Efstathios_Z._Panagou>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eugenio_Martinelli>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/George-John_E._Nychas>
swrc:number 19 (xsd:string)
swrc:pages 4071 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/sensors/LianouMCNNMP19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/sensors/LianouMCNNMP19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/sensors/sensors19.html#LianouMCNNMP19>
rdfs:seeAlso <https://doi.org/10.3390/s19194071>
dc:title Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 19 (xsd:string)