Electronic Tongue for Brand Uniformity Control: A Case Study of Apulian Red Wines Recognition and Defects Evaluation †.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/journals/sensors/LvovaYKNPL18
Home
|
Example Publications
Property
Value
dcterms:
bibliographicCitation
<
http://dblp.uni-trier.de/rec/bibtex/journals/sensors/LvovaYKNPL18
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Andrey_Legin
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Corrado_Di_Natale
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Dmitry_D._Kirsanov
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Irina_Yaroshenko
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Larisa_Lvova
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Roberto_Paolesse
>
foaf:
homepage
<
http://dx.doi.org/doi.org%2F10.3390%2Fs18082584
>
foaf:
homepage
<
https://doi.org/10.3390/s18082584
>
dc:
identifier
DBLP journals/sensors/LvovaYKNPL18
(xsd:string)
dc:
identifier
DOI doi.org%2F10.3390%2Fs18082584
(xsd:string)
dcterms:
issued
2018
(xsd:gYear)
swrc:
journal
<
https://dblp.l3s.de/d2r/resource/journals/sensors
>
rdfs:
label
Electronic Tongue for Brand Uniformity Control: A Case Study of Apulian Red Wines Recognition and Defects Evaluation †.
(xsd:string)
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Andrey_Legin
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Corrado_Di_Natale
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Dmitry_D._Kirsanov
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Irina_Yaroshenko
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Larisa_Lvova
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Roberto_Paolesse
>
swrc:
number
8
(xsd:string)
swrc:
pages
2584
(xsd:string)
owl:
sameAs
<
http://bibsonomy.org/uri/bibtexkey/journals/sensors/LvovaYKNPL18/dblp
>
owl:
sameAs
<
http://dblp.rkbexplorer.com/id/journals/sensors/LvovaYKNPL18
>
rdfs:
seeAlso
<
http://dblp.uni-trier.de/db/journals/sensors/sensors18.html#LvovaYKNPL18
>
rdfs:
seeAlso
<
https://doi.org/10.3390/s18082584
>
dc:
title
Electronic Tongue for Brand Uniformity Control: A Case Study of Apulian Red Wines Recognition and Defects Evaluation †.
(xsd:string)
dc:
type
<
http://purl.org/dc/dcmitype/Text
>
rdf:
type
swrc:Article
rdf:
type
foaf:Document
swrc:
volume
18
(xsd:string)