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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/sensors/MoonKXNGL20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Amato_J._Giaccia>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eui_Jung_Moon>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jae_Hyung_Lee>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yeul_Na>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Youngsik_Kim>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yu_Xu>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fs20154299>
foaf:homepage <https://doi.org/10.3390/s20154299>
dc:identifier DBLP journals/sensors/MoonKXNGL20 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fs20154299 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/sensors>
rdfs:label Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Amato_J._Giaccia>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eui_Jung_Moon>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jae_Hyung_Lee>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yeul_Na>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Youngsik_Kim>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yu_Xu>
swrc:number 15 (xsd:string)
swrc:pages 4299 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/sensors/MoonKXNGL20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/sensors/MoonKXNGL20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/sensors/sensors20.html#MoonKXNGL20>
rdfs:seeAlso <https://doi.org/10.3390/s20154299>
dc:title Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 20 (xsd:string)