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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/sensors/NakamotoNK21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Futoshi_Kobayashi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hiroyuki_Nakamoto>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yuya_Nagahata>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fs21103310>
foaf:homepage <https://doi.org/10.3390/s21103310>
dc:identifier DBLP journals/sensors/NakamotoNK21 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fs21103310 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/sensors>
rdfs:label A Magnetic Food Texture Sensor and Comparison of the Measurement Data of Chicken Nuggets. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Futoshi_Kobayashi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hiroyuki_Nakamoto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yuya_Nagahata>
swrc:number 10 (xsd:string)
swrc:pages 3310 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/sensors/NakamotoNK21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/sensors/NakamotoNK21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/sensors/sensors21.html#NakamotoNK21>
rdfs:seeAlso <https://doi.org/10.3390/s21103310>
dc:title A Magnetic Food Texture Sensor and Comparison of the Measurement Data of Chicken Nuggets. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 21 (xsd:string)