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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/sensors/PotarnicheSTSG23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Codruta_Sarosi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ioana-Adriana_Potarniche>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lorant_Szolga>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ramona_Galatus>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Romulus-Mircea_Terebes>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fs23177517>
foaf:homepage <https://doi.org/10.3390/s23177517>
dc:identifier DBLP journals/sensors/PotarnicheSTSG23 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fs23177517 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/sensors>
rdfs:label Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Codruta_Sarosi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ioana-Adriana_Potarniche>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lorant_Szolga>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ramona_Galatus>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Romulus-Mircea_Terebes>
swrc:month September (xsd:string)
swrc:number 17 (xsd:string)
swrc:pages 7517 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/sensors/PotarnicheSTSG23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/sensors/PotarnicheSTSG23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/sensors/sensors23.html#PotarnicheSTSG23>
rdfs:seeAlso <https://doi.org/10.3390/s23177517>
dc:title Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 23 (xsd:string)