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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/sensors/RevillaVGHMH20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ana_Mar%E2%88%9A%E2%89%A0a_Vivar-Quintana>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Isabel_Revilla>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Iv%E2%88%9A%C2%B0n_Mart%E2%88%9A%E2%89%A0nez-Mart%E2%88%9A%E2%89%A0n>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/M._Inmaculada_Gonz%E2%88%9A%C2%B0lez-Mart%E2%88%9A%E2%89%A0n>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Miriam_Hern%E2%88%9A%C2%B0ndez-Jim%E2%88%9A%C2%A9nez>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Pedro_Hern%E2%88%9A%C2%B0ndez-Ramos>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fs20236892>
foaf:homepage <https://doi.org/10.3390/s20236892>
dc:identifier DBLP journals/sensors/RevillaVGHMH20 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fs20236892 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/sensors>
rdfs:label NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ana_Mar%E2%88%9A%E2%89%A0a_Vivar-Quintana>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Isabel_Revilla>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Iv%E2%88%9A%C2%B0n_Mart%E2%88%9A%E2%89%A0nez-Mart%E2%88%9A%E2%89%A0n>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/M._Inmaculada_Gonz%E2%88%9A%C2%B0lez-Mart%E2%88%9A%E2%89%A0n>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Miriam_Hern%E2%88%9A%C2%B0ndez-Jim%E2%88%9A%C2%A9nez>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Pedro_Hern%E2%88%9A%C2%B0ndez-Ramos>
swrc:number 23 (xsd:string)
swrc:pages 6892 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/sensors/RevillaVGHMH20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/sensors/RevillaVGHMH20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/sensors/sensors20.html#RevillaVGHMH20>
rdfs:seeAlso <https://doi.org/10.3390/s20236892>
dc:title NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 20 (xsd:string)