Applications of Biosensors for Meat Quality Evaluations.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/journals/sensors/SionekPBF21
Home
|
Example Publications
Property
Value
dcterms:
bibliographicCitation
<
http://dblp.uni-trier.de/rec/bibtex/journals/sensors/SionekPBF21
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Anita_Banska
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Barbara_Sionek
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Tomasz_Florowski
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Wieslaw_Przybylski
>
foaf:
homepage
<
http://dx.doi.org/doi.org%2F10.3390%2Fs21227430
>
foaf:
homepage
<
https://doi.org/10.3390/s21227430
>
dc:
identifier
DBLP journals/sensors/SionekPBF21
(xsd:string)
dc:
identifier
DOI doi.org%2F10.3390%2Fs21227430
(xsd:string)
dcterms:
issued
2021
(xsd:gYear)
swrc:
journal
<
https://dblp.l3s.de/d2r/resource/journals/sensors
>
rdfs:
label
Applications of Biosensors for Meat Quality Evaluations.
(xsd:string)
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Anita_Banska
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Barbara_Sionek
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Tomasz_Florowski
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Wieslaw_Przybylski
>
swrc:
number
22
(xsd:string)
swrc:
pages
7430
(xsd:string)
owl:
sameAs
<
http://bibsonomy.org/uri/bibtexkey/journals/sensors/SionekPBF21/dblp
>
owl:
sameAs
<
http://dblp.rkbexplorer.com/id/journals/sensors/SionekPBF21
>
rdfs:
seeAlso
<
http://dblp.uni-trier.de/db/journals/sensors/sensors21.html#SionekPBF21
>
rdfs:
seeAlso
<
https://doi.org/10.3390/s21227430
>
dc:
title
Applications of Biosensors for Meat Quality Evaluations.
(xsd:string)
dc:
type
<
http://purl.org/dc/dcmitype/Text
>
rdf:
type
swrc:Article
rdf:
type
foaf:Document
swrc:
volume
21
(xsd:string)