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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/sensors/WuTHKCCTC20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chao-Yin_Tsai>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chih-Chun_Kuo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Han-Chun_Hsu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/I-Chun_Tung>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jenn-How_Chang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Suming_Chen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tsung-Hsin_Wu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yung-Kun_Chuang>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fs20195451>
foaf:homepage <https://doi.org/10.3390/s20195451>
dc:identifier DBLP journals/sensors/WuTHKCCTC20 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fs20195451 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/sensors>
rdfs:label Quantitative Analysis and Discrimination of Partially Fermented Teas from Different Origins Using Visible/Near-Infrared Spectroscopy Coupled with Chemometrics. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chao-Yin_Tsai>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chih-Chun_Kuo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Han-Chun_Hsu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/I-Chun_Tung>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jenn-How_Chang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Suming_Chen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tsung-Hsin_Wu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yung-Kun_Chuang>
swrc:number 19 (xsd:string)
swrc:pages 5451 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/sensors/WuTHKCCTC20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/sensors/WuTHKCCTC20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/sensors/sensors20.html#WuTHKCCTC20>
rdfs:seeAlso <https://doi.org/10.3390/s20195451>
dc:title Quantitative Analysis and Discrimination of Partially Fermented Teas from Different Origins Using Visible/Near-Infrared Spectroscopy Coupled with Chemometrics. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 20 (xsd:string)