Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose. | D2R Server publishing the DBLP Bibliography Database, hosted at L3S Research Center

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dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Hao_Huang>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Huazhong_Lu>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Hui_Yang>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Minglin_Chen>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Qingsong_Ruan>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Sai_Xu>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Xiuxiu_Sun>
foaf:homepage	<http://dx.doi.org/doi.org%2F10.3390%2Fs18061847>
foaf:homepage	<https://doi.org/10.3390/s18061847>
dc:identifier	DBLP journals/sensors/XuSLYRHC18 (xsd:string)
dc:identifier	DOI doi.org%2F10.3390%2Fs18061847 (xsd:string)
dcterms:issued	2018 (xsd:gYear)
swrc:journal	<https://dblp.l3s.de/d2r/resource/journals/sensors>
rdfs:label	Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose. (xsd:string)
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Hao_Huang>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Huazhong_Lu>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Hui_Yang>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Minglin_Chen>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Qingsong_Ruan>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Sai_Xu>
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Xiuxiu_Sun>
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swrc:pages	1847 (xsd:string)
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rdfs:seeAlso	<https://doi.org/10.3390/s18061847>
dc:title	Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose. (xsd:string)
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