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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/sensors/YinTSKC12>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chong-Lek_Koh>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Choon-Kook_Sam>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hun-Jiat_Tung>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kok-Gan_Chan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Wai-Fong_Yin>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fs120404065>
foaf:homepage <https://doi.org/10.3390/s120404065>
dc:identifier DBLP journals/sensors/YinTSKC12 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fs120404065 (xsd:string)
dcterms:issued 2012 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/sensors>
rdfs:label Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chong-Lek_Koh>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Choon-Kook_Sam>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hun-Jiat_Tung>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kok-Gan_Chan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Wai-Fong_Yin>
swrc:number 4 (xsd:string)
swrc:pages 4065-4073 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/sensors/YinTSKC12/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/sensors/YinTSKC12>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/sensors/sensors12.html#YinTSKC12>
rdfs:seeAlso <https://doi.org/10.3390/s120404065>
dc:title Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 12 (xsd:string)