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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/symmetry/KrinMPS22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Anna_Krin>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Crist%E2%88%9A%E2%89%A5bal_P%E2%88%9A%C2%A9rez>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mar%E2%88%9A%E2%89%A0a_Mar_Quesada_Moreno>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Melanie_Schnell>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3390%2Fsym14061262>
foaf:homepage <https://doi.org/10.3390/sym14061262>
dc:identifier DBLP journals/symmetry/KrinMPS22 (xsd:string)
dc:identifier DOI doi.org%2F10.3390%2Fsym14061262 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/symmetry>
rdfs:label A Scent of Peppermint - A Microwave Spectroscopy Analysis on the Composition of Peppermint Oil. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Anna_Krin>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Crist%E2%88%9A%E2%89%A5bal_P%E2%88%9A%C2%A9rez>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mar%E2%88%9A%E2%89%A0a_Mar_Quesada_Moreno>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Melanie_Schnell>
swrc:number 6 (xsd:string)
swrc:pages 1262 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/symmetry/KrinMPS22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/symmetry/KrinMPS22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/symmetry/symmetry14.html#KrinMPS22>
rdfs:seeAlso <https://doi.org/10.3390/sym14061262>
dc:title A Scent of Peppermint - A Microwave Spectroscopy Analysis on the Composition of Peppermint Oil. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 14 (xsd:string)