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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/tlt/GhasemiBMJRN24>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Allison_Bayro>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chang_S._Nam>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Heejin_Jeong>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Joel_Reynolds>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Justin_MacDonald>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yalda_Ghasemi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FTLT.2023.3334788>
foaf:homepage <https://doi.org/10.1109/TLT.2023.3334788>
dc:identifier DBLP journals/tlt/GhasemiBMJRN24 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FTLT.2023.3334788 (xsd:string)
dcterms:issued 2024 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/tlt>
rdfs:label Embedding Spatial Augmented Reality in Culinary Training: A Comparative Evaluation of sAR Kitchen and Video Tutorials. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Allison_Bayro>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chang_S._Nam>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Heejin_Jeong>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Joel_Reynolds>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Justin_MacDonald>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yalda_Ghasemi>
swrc:pages 765-775 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/tlt/GhasemiBMJRN24/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/tlt/GhasemiBMJRN24>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/tlt/tlt17.html#GhasemiBMJRN24>
rdfs:seeAlso <https://doi.org/10.1109/TLT.2023.3334788>
dc:title Embedding Spatial Augmented Reality in Culinary Training: A Comparative Evaluation of sAR Kitchen and Video Tutorials. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 17 (xsd:string)