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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/tmm/PanCLNKC21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chong-Wah_Ngo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jingjing_Chen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Liangming_Pan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Min-Yen_Kan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Shaoteng_Liu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tat-Seng_Chua>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FTMM.2020.3042706>
foaf:homepage <https://doi.org/10.1109/TMM.2020.3042706>
dc:identifier DBLP journals/tmm/PanCLNKC21 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FTMM.2020.3042706 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/tmm>
rdfs:label A Hybrid Approach for Detecting Prerequisite Relations in Multi-Modal Food Recipes. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chong-Wah_Ngo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jingjing_Chen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Liangming_Pan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Min-Yen_Kan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Shaoteng_Liu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tat-Seng_Chua>
swrc:pages 4491-4501 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/tmm/PanCLNKC21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/tmm/PanCLNKC21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/tmm/tmm23.html#PanCLNKC21>
rdfs:seeAlso <https://doi.org/10.1109/TMM.2020.3042706>
dc:title A Hybrid Approach for Detecting Prerequisite Relations in Multi-Modal Food Recipes. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 23 (xsd:string)