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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/tsmc/MurrayLQM17>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Brian_Lee_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Gabriel-Miro_Muntean>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Niall_Murray>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yuansong_Qiao>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FTSMC.2016.2531654>
foaf:homepage <https://doi.org/10.1109/TSMC.2016.2531654>
dc:identifier DBLP journals/tsmc/MurrayLQM17 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FTSMC.2016.2531654 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/tsmc>
rdfs:label The Impact of Scent Type on Olfaction-Enhanced Multimedia Quality of Experience. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Brian_Lee_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Gabriel-Miro_Muntean>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Niall_Murray>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yuansong_Qiao>
swrc:number 9 (xsd:string)
swrc:pages 2503-2515 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/tsmc/MurrayLQM17/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/tsmc/MurrayLQM17>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/tsmc/tsmc47.html#MurrayLQM17>
rdfs:seeAlso <https://doi.org/10.1109/TSMC.2016.2531654>
dc:title The Impact of Scent Type on Olfaction-Enhanced Multimedia Quality of Experience. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 47 (xsd:string)