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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/phd/basesearch/Vassallo13>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Marco_Vassallo>
foaf:homepage <http://amsdottorato.unibo.it/6026/>
dc:identifier DBLP phd/basesearch/Vassallo13 (xsd:string)
dcterms:issued 2013 (xsd:gYear)
rdfs:label In defence of modeling simultaneity for a correct approximation of cultural aspects: implications for food consumers studies with latent variables. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Marco_Vassallo>
dc:publisher University of Bologna, Italy (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/phd/basesearch/Vassallo13/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/phd/basesearch/Vassallo13>
rdfs:seeAlso <http://amsdottorato.unibo.it/6026/>
dc:title In defence of modeling simultaneity for a correct approximation of cultural aspects: implications for food consumers studies with latent variables. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:PhDThesis
rdf:type foaf:Document