![[RDF data]](https://dblp.l3s.de/d2r/snorql/rdf_flyer.24.gif)
| Property | Value |
|---|---|
| dcterms:bibliographicCitation | <http://dblp.uni-trier.de/rec/bibtex/phd/hal/Awde14> |
| dc:creator | <https://dblp.l3s.de/d2r/resource/authors/Sahar_Awde> |
| foaf:homepage | <https://hal.archives-ouvertes.fr/tel-02799445> |
| dc:identifier | DBLP phd/hal/Awde14 (xsd:string) |
| dcterms:issued | 2014 (xsd:gYear) |
| rdfs:label | Relation entre protéolyse hépatique et qualités technologiques et sensorielles du foie gras de canard. (Relationships between hepatic proteolysis and technological and sensory qualities of duck's fatty liver). (xsd:string) |
| foaf:maker | <https://dblp.l3s.de/d2r/resource/authors/Sahar_Awde> |
| dc:publisher | National Polytechnic Institute of Toulouse, France (xsd:string) |
| owl:sameAs | <http://bibsonomy.org/uri/bibtexkey/phd/hal/Awde14/dblp> |
| owl:sameAs | <http://dblp.rkbexplorer.com/id/phd/hal/Awde14> |
| rdfs:seeAlso | <https://hal.archives-ouvertes.fr/tel-02799445> |
| dc:title | Relation entre protéolyse hépatique et qualités technologiques et sensorielles du foie gras de canard. (Relationships between hepatic proteolysis and technological and sensory qualities of duck's fatty liver). (xsd:string) |
| dc:type | <http://purl.org/dc/dcmitype/Text> |
| rdf:type | swrc:PhDThesis |
| rdf:type | foaf:Document |