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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/phd/ndltd/Garcia14a>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Rita_de_Kassia_de_Almeida_Garcia>
foaf:homepage <http://repositorio.unicamp.br/jspui/handle/REPOSIP/256081>
dc:identifier DBLP phd/ndltd/Garcia14a (xsd:string)
dcterms:issued 2014 (xsd:gYear)
rdfs:label Prediction of crystallization parameters of fat blends for specific use by artificial neural network. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Rita_de_Kassia_de_Almeida_Garcia>
dc:publisher University of Campinas, Brazil (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/phd/ndltd/Garcia14a/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/phd/ndltd/Garcia14a>
rdfs:seeAlso <http://repositorio.unicamp.br/jspui/handle/REPOSIP/256081>
dc:title Prediction of crystallization parameters of fat blends for specific use by artificial neural network. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:PhDThesis
rdf:type foaf:Document