Prediction of crystallization parameters of fat blends for specific use by artificial neural network.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/phd/ndltd/Garcia14a
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2014
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Prediction of crystallization parameters of fat blends for specific use by artificial neural network.
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University of Campinas, Brazil
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Prediction of crystallization parameters of fat blends for specific use by artificial neural network.
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