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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/series/sapere/Chirinos17>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Maria_Pia_Chirinos>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-319-66881-9%5F9>
foaf:homepage <https://doi.org/10.1007/978-3-319-66881-9_9>
dc:identifier DBLP series/sapere/Chirinos17 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-319-66881-9%5F9 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
rdfs:label Cooking and Human Evolution. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Maria_Pia_Chirinos>
swrc:pages 147-161 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/series/sapere/38>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/series/sapere/Chirinos17/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/series/sapere/Chirinos17>
rdfs:seeAlso <http://dblp.uni-trier.de/db/series/sapere/sapere38.html#Chirinos17>
rdfs:seeAlso <https://doi.org/10.1007/978-3-319-66881-9_9>
swrc:series <https://dblp.l3s.de/d2r/resource/collections/sapere>
dc:title Cooking and Human Evolution. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InCollection
rdf:type foaf:Document