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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/series/sci/AldaihaniAAAAMAAK23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Abdullah_Matar_Al-Adamat>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ali_Zakariya_Al-Quran>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Anber_Abraheem_Shlash_Mohammad>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Barween_Al_Kurdi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Faraj_Mazyed_Faraj_Aldaihani>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Laith_Al-hourani>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mohammad_Issa_Ghafel_Alkhawaldeh>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Muhammad_Turki_Alshurideh>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sulieman_Ibraheem_Shelash_Al-Hawary>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-12382-5%5F96>
foaf:homepage <https://doi.org/10.1007/978-3-031-12382-5_96>
dc:identifier DBLP series/sci/AldaihaniAAAAMAAK23 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-12382-5%5F96 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label The Effect of Marketing Knowledge on Competitive Advantage in the Food Industries Companies in Jordan. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Abdullah_Matar_Al-Adamat>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ali_Zakariya_Al-Quran>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Anber_Abraheem_Shlash_Mohammad>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Barween_Al_Kurdi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Faraj_Mazyed_Faraj_Aldaihani>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Laith_Al-hourani>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mohammad_Issa_Ghafel_Alkhawaldeh>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Muhammad_Turki_Alshurideh>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sulieman_Ibraheem_Shelash_Al-Hawary>
swrc:pages 1761-1778 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/series/sci/1056>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/series/sci/AldaihaniAAAAMAAK23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/series/sci/AldaihaniAAAAMAAK23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/series/sci/sci1056.html#AldaihaniAAAAMAAK23>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-12382-5_96>
swrc:series <https://dblp.l3s.de/d2r/resource/collections/sci>
dc:title The Effect of Marketing Knowledge on Competitive Advantage in the Food Industries Companies in Jordan. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InCollection
rdf:type foaf:Document