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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/journals/mta/Teng0LC19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dah-Jye_Lee>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dong_Zhang_0002>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jianing_Teng>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yao_Chou>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2Fs11042-018-6695-9>
foaf:homepage <https://doi.org/10.1007/s11042-018-6695-9>
dc:identifier DBLP journals/mta/Teng0LC19 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2Fs11042-018-6695-9 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
swrc:journal <https://dblp.l3s.de/d2r/resource/journals/mta>
rdfs:label Recognition of Chinese food using convolutional neural network. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dah-Jye_Lee>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dong_Zhang_0002>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jianing_Teng>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yao_Chou>
swrc:number 9 (xsd:string)
swrc:pages 11155-11172 (xsd:string)
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/journals/mta/Teng0LC19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/journals/mta/Teng0LC19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/journals/mta/mta78.html#Teng0LC19>
rdfs:seeAlso <https://doi.org/10.1007/s11042-018-6695-9>
dc:title Recognition of Chinese food using convolutional neural network. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:Article
rdf:type foaf:Document
swrc:volume 78 (xsd:string)