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Venues (Conferences, Journals, ...)
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GrowBag graphs for keyword ? (Num. hits/coverage)
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Results
Found 20 publication records. Showing 20 according to the selection in the facets
Hits ?▲ |
Authors |
Title |
Venue |
Year |
Link |
Author keywords |
1 | Shuichi Urabe, Katsufumi Inoue, Michifumi Yoshioka |
Cooking activities recognition in egocentric videos using combining 2DCNN and 3DCNN. |
CEA@IJCAI |
2018 |
DBLP DOI BibTeX RDF |
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1 | Nachwa Abou Bakr, Rémi Ronfard, James L. Crowley |
Recognition and localization of food in cooking videos. |
CEA@IJCAI |
2018 |
DBLP DOI BibTeX RDF |
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1 | Kyoko Sudo, Kazuhiko Murasaki, Tetsuya Kinebuchi, Shigeko Kimura, Kayo Waki, Kazuhiko Ohe |
Intuitively estimating the healthiness of meals from their images: image-based meal rating system to encourage self-management of diabetes. |
CEA@IJCAI |
2018 |
DBLP DOI BibTeX RDF |
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1 | Tatsumi Hattori, Keisuke Doman, Ichiro Ide, Yoshito Mekada |
A study on the factors affecting the attractiveness of food photography. |
CEA@IJCAI |
2018 |
DBLP DOI BibTeX RDF |
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1 | Takafumi Ohsugi, Mitsunori Matsushita |
Presentation of failure-prone processes in a cooking recipe. |
CEA@IJCAI |
2018 |
DBLP DOI BibTeX RDF |
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1 | Jun Harashima, Yoshiaki Yamada |
Two-step validation in character-based ingredient normalization. |
CEA@IJCAI |
2018 |
DBLP DOI BibTeX RDF |
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1 | Yoko Yamakata, Eiji Yamasue, Benjamin McLellan, Kiyoharu Aizawa |
Resource intensity for menu items: how much land is required to provide for each dish? |
CEA@IJCAI |
2018 |
DBLP DOI BibTeX RDF |
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1 | Tsukasa Okumura, Shuichi Urabe, Katsufumi Inoue, Michifumi Yoshioka |
Cooking activities recognition in egocentric videos using hand shape feature with openpose. |
CEA@IJCAI |
2018 |
DBLP DOI BibTeX RDF |
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1 | Yudai Nagano, Yohei Kikuta |
SRGAN for super-resolving low-resolution food images. |
CEA@IJCAI |
2018 |
DBLP DOI BibTeX RDF |
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1 | Kazuma Kusu, Nozomi Makino, Takamitsu Shioi, Kenji Hatano |
Calculating Cooking Recipe's Difficulty based on Cooking Activities. |
CEA@IJCAI |
2017 |
DBLP DOI BibTeX RDF |
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1 | Yohei Kikuta, Yuichiro Someya, Leszek Rybicki |
Approaches to Food/Non-food Image Classification Using Deep Learning in Cookpad. |
CEA@IJCAI |
2017 |
DBLP DOI BibTeX RDF |
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1 | Masaki Oguni, Yohei Seki, Risako Shimada, Yu Hirate |
Method for Detecting Near-duplicate Recipe Creators Based on Cooking Instructions and Food Images. |
CEA@IJCAI |
2017 |
DBLP DOI BibTeX RDF |
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1 | Akihiro Tsubakida, Sosuke Amano, Kiyoharu Aizawa, Makoto Ogawa |
Prediction of Individual Eating Habits Using Short-Term Food Recording. |
CEA@IJCAI |
2017 |
DBLP DOI BibTeX RDF |
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1 | Kensuke Nobumoto, Daiju Kato, Masaki Endo, Masaharu Hirota, Hiroshi Ishikawa 0004 |
Multilingualization of Restaurant Menu by Analogical Description. |
CEA@IJCAI |
2017 |
DBLP DOI BibTeX RDF |
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1 | Atsushi Hashimoto 0001, Takumi Fujino, Jun Harashima, Masaaki Iiyama, Michihiko Minoh |
Learning Food Appearance by a Supervision with Recipe Text. |
CEA@IJCAI |
2017 |
DBLP DOI BibTeX RDF |
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1 | Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase |
Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients. |
CEA@IJCAI |
2017 |
DBLP DOI BibTeX RDF |
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1 | Michiko Yasukawa, Falk Scholer |
Concurrence of Word Concepts in Cooking Recipe Search. |
CEA@IJCAI |
2017 |
DBLP DOI BibTeX RDF |
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1 | Ichiro Ide, Yoko Yamakata (eds.) |
Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities in conjunction with The 2017 International Joint Conference on Artificial Intelligence, Melbourne, Australia, August 20 - 20, 2017 |
CEA@IJCAI |
2017 |
DBLP DOI BibTeX RDF |
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1 | Yasuyuki Shirai, Wataru Kobayashi, Kazuki Takei, Kengo Yoshizawa, Naoki Sato |
Discovering New Creative Mixtures of Cooking Ingredients. |
CEA@IJCAI |
2017 |
DBLP DOI BibTeX RDF |
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1 | Yoko Yamakata, John Carroll 0001, Shinsuke Mori |
A Comparison of Cooking Recipe Named Entities between Japanese and English. |
CEA@IJCAI |
2017 |
DBLP DOI BibTeX RDF |
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