Search results for "taste"

Hits ?▲	Authors	Title	Venue	Year	Link	Author keywords
110	Hanako Kariya, Yasushi Kiyoki	A Metadata Extraction Method for Taste-Impression with Sensor Technologies.	SAINT Workshops	2005	DBLP DOI BibTeX RDF
92	Takayuki Teramoto, Tadashi Okada, Shigeo Kawata	A Distributed Education-Support PSE System.	eScience	2007	DBLP DOI BibTeX RDF
84	Toshitaka Sugimoto, Akira Iwata, Koji Oguri	A Gustatory Information-Processing Model for the Evaluation of Taste Preference.	IJCNN (1)	2000	DBLP DOI BibTeX RDF
79	Elena Zheleva, John Guiver, Eduarda Mendes Rodrigues, Natasa Milic-Frayling	Statistical models of music-listening sessions in social media.	WWW	2010	DBLP DOI BibTeX RDF	taste, collaborative filtering, recommendations, music, social media, graphical models, sessions, mood
79	Hiroo Iwata, Hiroaki Yano, Takahiro Uemura, Tetsuro Moriya	Food Simulator: A Haptic Interface for Biting.	VR	2004	DBLP DOI BibTeX RDF	food texture, taste, haptic
71	Marco Grimaldi, Padraig Cunningham	Experimenting with music taste prediction by user profiling.	Multimedia Information Retrieval	2004	DBLP DOI BibTeX RDF	user taste prediction, features selection, music information retrieval, ensemble techniques
57	Pearl Pu, Maoan Zhou, Sylvain Castagnos	Critiquing recommenders for public taste products.	RecSys	2009	DBLP DOI BibTeX RDF	critiquing based recommender system, public taste products, user acceptance of recommenders, compound critiques
57	Georg Groh, Christian Ehmig	Recommendations in taste related domains: collaborative filtering vs. social filtering.	GROUP	2007	DBLP DOI BibTeX RDF	taste related domains, social networks, collaborative filtering, social filtering
54	Miku Fukaike, Homei Miyashita	How To Eat Garlic Without Causing Bad Breath: Taste reproduction using a taste sensor and presentation of taste and aroma using a fork device.	UIST (Adjunct Volume)	2023	DBLP DOI BibTeX RDF
54	Yuya Nakai, Shangshang Nie, Yuto Fukida, Motomasa Tomida, Hajime Kotani, Kiyoshi Hoshino	Voluntary fNIRS Waveform Change to Hot Taste Stimulus by Repeated Experience of Licking a Source of Strong Hot Taste: fNIRS Waveform Change to Hot Taste Stimulus.	DMIP	2020	DBLP DOI BibTeX RDF
53	Hideo Shimazu, Kaori Kobayashi, Atsushi Hashimoto 0003, Takaharu Kameoka	Tasting Robot with an Optical Tongue: Real Time Examining and Advice Giving on Food and Drink.	HCI (8)	2007	DBLP DOI BibTeX RDF	Optical tongue, Sense of taste, Food recognition, Robot, Infrared sensor
40	Xiaoyu Wang 0001, Bill Janssen, Eric A. Bier	Finding business information by visualizing enterprise document activity.	AVI	2010	DBLP DOI BibTeX RDF	temporal information visualization, collaboration, personal information management, document management
40	Mina Song, Hyun Namgoong, Hong-Gee Kim, Juhyun Eune	A Proposed Movie Recommendation Method Using Emotional Word Selection.	HCI (12)	2009	DBLP DOI BibTeX RDF	Emotion-Words, MBTI, Recommendation Service, Collaborative Filtering, Emotion, Movie
36	Xiuxin Xia, Yuchao Yang, Yan Shi 0010, Wenbo Zheng, Hong Men	Decoding human taste perception by reconstructing and mining temporal-spatial features of taste-related EEGs.	Appl. Intell.	2024	DBLP DOI BibTeX RDF
36	Mengyun Shi, Serge J. Belongie, Claire Cardie	Fashionpedia-Taste: A Dataset towards Explaining Human Fashion Taste.	CoRR	2023	DBLP DOI BibTeX RDF
36	Xiuxin Xia, Yuchao Yang, Yan Shi 0010, Wenbo Zheng, Hong Men	Decoding Taste Information in Human Brain: A Temporal and Spatial Reconstruction Data Augmentation Method Coupled with Taste EEG.	CoRR	2023	DBLP DOI BibTeX RDF
36	Jas Brooks, Noor Amin, Pedro Lopes 0001	Taste Retargeting via Chemical Taste Modulators.	UIST	2023	DBLP DOI BibTeX RDF
36	Asif Ullah, Yifan Liu 0002, You Wang 0001, Han Gao 0006, Hengyang Wang, Jin Zhang, Guang Li 0001	E-Taste: Taste Sensations and Flavors Based on Tongue's Electrical and Thermal Stimulation.	Sensors	2022	DBLP DOI BibTeX RDF
36	So Tanaka, Takuji Narumi, Hiromi Nakamura, Tomohiro Amemiya, Hideaki Kuzuoka, Kazuma Aoyama	Dynamically Controlling Spatial Taste Location by Extraoral Galvanic Taste Stimulation.	ISMAR Adjunct	2022	DBLP DOI BibTeX RDF
36	Homei Miyashita	TTTV2 (Transform the Taste and Visual Appearance): Tele-eat virtually with a seasoning home appliance that changes the taste and appearance of food or beverages.	VRST	2022	DBLP DOI BibTeX RDF
36	Jenny Berkholz, Margarita Esau-Held, Gunnar Stevens	Negotiating Taste for Digital Depiction: Aligning Individual Concepts of Taste Perception in a Co-Design Process.	MuC	2022	DBLP DOI BibTeX RDF
36		A Taste Bud Organoid-based MEA Biosensor for Taste Sensation.	ISOEN	2022	DBLP DOI BibTeX RDF
36	Yin Zhong, Wing Sum Tse	Taste of Wine or "Taste" of a Person: (Synesthetic) Metaphors in Wine Reviews.	PACLIC	2022	DBLP BibTeX RDF
36	Hiromi Nakamura, Makoto Mizukami, Kazuma Aoyama	Method of Modifying Spatial Taste Location Through Multielectrode Galvanic Taste Stimulation.	IEEE Access	2021	DBLP DOI BibTeX RDF
36	Hiromi Nakamura, Tomohiro Amemiya, Jun Rekimoto, Hideyuki Ando, Kazuma Aoyama	Anodal Galvanic Taste Stimulation to the Chin Enhances Salty Taste of NaCl Water Solution.	J. Robotics Mechatronics	2021	DBLP DOI BibTeX RDF
36	Zhenxing Wu, Kai Zhao	Correction: Taste of time: A porous-medium model for human tongue surface with implications for early taste perception.	PLoS Comput. Biol.	2021	DBLP DOI BibTeX RDF
36	Homei Miyashita	TTTV (Taste the TV): Taste Presentation Display for "Licking the Screen" using a Rolling Transparent Sheet and a Mixture of Liquid Sprays.	UIST (Adjunct Volume)	2021	DBLP DOI BibTeX RDF
36	Satomi Takagi, Yoichi Sato, Yuko Murata, Atsuko Kokubun, Ken Touhata, Noriko Ishida, Yukio Agatsuma	Quantification of the Flavor and Taste of Gonads from the Sea Urchin Mesocentrotus nudus Using GC-MS and a Taste-Sensing System.	Sensors	2020	DBLP DOI BibTeX RDF
36	Zhenxing Wu, Kai Zhao	Taste of time: A porous-medium model for human tongue surface with implications for early taste perception.	PLoS Comput. Biol.	2020	DBLP DOI BibTeX RDF
36	Homei Miyashita	Taste Display that Reproduces Tastes Measured by a Taste Sensor.	UIST	2020	DBLP DOI BibTeX RDF
36	Peter M. Kaskan, Aaron M. Dean, Mark A. Nicholas, Andrew R. Mitz, Elisabeth A. Murray	Gustatory responses in macaque monkeys revealed with fMRI: Comments on taste, taste preference, and internal state.	NeuroImage	2019	DBLP DOI BibTeX RDF
36	Toshiharu Igarashi, Tatsuya Minagawa, Yoichi Ochiai	Augmented taste of wine by artificial climate room: Influence of temperature and humidity on taste evaluation.	AH	2019	DBLP DOI BibTeX RDF
36	Tom Gayler, Corina Sas, Vaiva Kalnikaité	Taste Your Emotions: An Exploration of the Relationship between Taste and Emotional Experience for HCI.	Conference on Designing Interactive Systems	2019	DBLP DOI BibTeX RDF
36	Nimesha Ranasinghe, Kuan-Yi Lee, Gajan Suthokumar, Ellen Yi-Luen Do	Virtual ingredients for food and beverages to create immersive taste experiences - The sensation of taste as an electronic media.	Multim. Tools Appl.	2016	DBLP DOI BibTeX RDF
36	Gijs Huisman, Merijn Bruijnes, Dirk K. J. Heylen	A Moving Feast: Effects of Color, Shape and Animation on Taste Associations and Taste Perceptions.	ACE	2016	DBLP DOI BibTeX RDF
36	Nimesha Ranasinghe, Kuan-Yi Lee, Gajan Suthokumar, Ellen Yi-Luen Do	Taste+: Digitally Enhancing Taste Sensations of Food and Beverages.	ACM Multimedia	2014	DBLP DOI BibTeX RDF
36	Nimesha Ranasinghe, Adrian David Cheok, Ryohei Nakatsu	Taste/IP: the sensation of taste for digital communication.	ICMI	2012	DBLP DOI BibTeX RDF
36	Nimesha Ranasinghe, Adrian David Cheok, Owen Noel Newton Fernando, Hideaki Nii, Gopalakrishnakone Ponnampalam	Digital Taste: Electronic Stimulation of Taste Sensations.	AmI	2011	DBLP DOI BibTeX RDF
36	Yoshikazu Kobayashi, Masaaki Habara, Hidekazu Ikezaki, Ronggang Chen, Yoshinobu Naito, Kiyoshi Toko	Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores.	Sensors	2010	DBLP DOI BibTeX RDF
36	Patricia M. Di Lorenzo, Christian H. Reich, Kurt M. Grandis	Stimulation of sodium channels in taste-receptor cells provides noise that enhances taste detection.	Neurocomputing	2000	DBLP DOI BibTeX RDF
31	Magnus Jändel, Mehdi Elahi	Tribal taste: mobile multiagent recommender system.	IUI	2009	DBLP DOI BibTeX RDF	support vector machine, recommender system, mobile application, ip multimedia subsystem, multiagent
31	Snjezana Soltic, Simei Gomes Wysoski, Nikola K. Kasabov	Evolving spiking neural networks for taste recognition.	IJCNN	2008	DBLP DOI BibTeX RDF
31	Alois Ferscha	A Matter of Taste.	AmI	2007	DBLP DOI BibTeX RDF	pervasive computing, ambient intelligence, intelligent user interfaces, peripheral displays, informative art, ambient information systems
31	Philip Bonhard, Clare Harries, John D. McCarthy, Martina Angela Sasse	Accounting for taste: using profile similarity to improve recommender systems.	CHI	2006	DBLP DOI BibTeX RDF	online advice-seeking, social recommender systems, social networking, recommender systems, decision-making
31	Markus Zanker, Marcel Bricman, Sergiu Gordea, Dietmar Jannach, Markus Jessenitschnig	Persuasive Online-Selling in Quality and Taste Domains.	EC-Web	2006	DBLP DOI BibTeX RDF
31	Yanxin Huang, Chunguang Zhou, Shu-Xue Zou, Yan Wang 0028, Yanchun Liang 0001	A Rough-Set-Based Fuzzy-Neural-Network System for Taste Signal Identification.	ISNN (2)	2004	DBLP DOI BibTeX RDF
31	Kazuya Mera, Takumi Ichimura	Knowledge Structure for Acquiring Personal Taste Information.	KES	2003	DBLP DOI BibTeX RDF
26	Noga Alon, Baruch Awerbuch, Yossi Azar, Boaz Patt-Shamir	Tell Me Who I Am: An Interactive Recommendation System.	Theory Comput. Syst.	2009	DBLP DOI BibTeX RDF	Recommendation systems, Collaborative filtering, Electronic commerce, Randomized algorithms, Probes, Billboard
26	Ira Assent	Actively Building Private Recommender Networks for Evolving Reliable Relationships.	ICDE	2009	DBLP DOI BibTeX RDF
26	Paulo Cortez 0001, Manuel Portelinha, Sandra Rodrigues, Vasco Cadavez, Alfredo Teixeira	Lamb Meat Quality Assessment by Support Vector Machines.	Neural Process. Lett.	2006	DBLP DOI BibTeX RDF	meat quality, data mining, support vector machines, feature selection, regression, multilayer perceptrons
26	Alexandre Lopes, Ana Cristina Bicharra Garcia	Applying Collaborative Filtering to Reputation Domain: a model for more precise reputation estimates in case of changing behavior by rated participants.	IFIP AI	2006	DBLP DOI BibTeX RDF
26	Noga Alon, Baruch Awerbuch, Yossi Azar, Boaz Patt-Shamir	Tell me who I am: an interactive recommendation system.	SPAA	2006	DBLP DOI BibTeX RDF	recommendation systems, collaborative filtering, electronic commerce, randomized algorithms, probes, billboard
26	Hiroo Iwata, Hiroaki Yano, Takahiro Uemura, Tetsuro Moriya	Food Texture Display.	HAPTICS	2004	DBLP DOI BibTeX RDF
26	Izumi Yagi, Yu Ebihara, Tamaki Inada, Yoshiki Tanaka, Maki Sugimoto, Masahiko Inami, Adrian David Cheok, Naohito Okude, Masahiko Inakage	Yaminabe YAMMY: an interactive cooking pot that uses feeling as spices.	Advances in Computer Entertainment Technology	2009	DBLP DOI BibTeX RDF	taste, memory, affective computing, entertainment, cooking
26	Andreja Andric, Goffredo Haus	Automatic playlist generation based on tracking user's listening habits.	Multim. Tools Appl.	2006	DBLP DOI BibTeX RDF	Listening habits, Personal taste, Media player, Adaptive behavior, Playlist
18	Qinyao Luo, Yu Liu 0039, Minyan Bi, Xi Kuai, Qin Tian, Yukai Sun, Sida Zhuang	Taste Mapping: Navigating the Spatiotemporal Link Between Diet and Colorectal Cancer.	IEEE Access	2024	DBLP DOI BibTeX RDF
18	Kristina Matrosova, Manuel Moussallam, Thomas Louail, Olivier Bodini	Depict or Discern? Fingerprinting Musical Taste from Explicit Preferences.	Trans. Int. Soc. Music. Inf. Retr.	2024	DBLP DOI BibTeX RDF
18	Francisco Barbosa Escobar, Qian Janice Wang	Inducing Novel Sound-Taste Correspondences via an Associative Learning Task.	Cogn. Sci.	2024	DBLP DOI BibTeX RDF
18	Oren Barkan, Tom Shaked, Yonatan Fuchs, Noam Koenigstein	Modeling users' heterogeneous taste with diversified attentive user profiles.	User Model. User Adapt. Interact.	2024	DBLP DOI BibTeX RDF
18	Kyungchang Jeong, Eunyoung Ko, Hongseok Oh, Gyuchan Cho, Hanbit Seo, Jungseok Choi, Ji-Hoon Jeong, Euijong Lee	Method to Predict and Explain Taste Preference using Pork Characteristics and Consumer Information.	ICCE	2024	DBLP DOI BibTeX RDF
18	Amar Tauqeer, Ismaheel Hammid, Sareh Aghaei, Parvaneh Parvin, Elbrich M. Postma, Anna Fensel	Smell and Taste Disorders Knowledge Graph: Answering Questions Using Health Data.	Expert Syst. Appl.	2023	DBLP DOI BibTeX RDF
18	Han Gao 0006, Shuo Zhao, Huiyan Li, Li Liu, Hengyang Wang, You Wang 0001, Zhiyuan Luo 0001, Jin Zhang, Guang Li 0001	Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning.	IEEE Trans. Instrum. Meas.	2023	DBLP DOI BibTeX RDF
18	Jenny Berkholz, Margarita Esau-Held, Alexander Boden, Gunnar Stevens, Peter Tolmie	Becoming an Online Wine Taster: An Ethnographic Study on the Digital Mediation of Taste.	Proc. ACM Hum. Comput. Interact.	2023	DBLP DOI BibTeX RDF
18	Gabriele Polonara, Giulia Mascioli, Ugo Salvolini, Aldo Paggi, Tullio Manzoni, Mara Fabri	The Contribution of the Corpus Callosum to the Symmetrical Representation of Taste in the Human Brain: An fMRI Study of Callosotomized Patients.	Symmetry	2023	DBLP DOI BibTeX RDF
18	Ayse Ezgi Ilhan, Abdullah Togay	Pursuit of methodology for data input related to taste in design: Using eye tracking technology.	Displays	2023	DBLP DOI BibTeX RDF
18	Jack Webster	Book Reviews: Computing Taste: Algorithms and the Makers of Music Recommendations.	New Media Soc.	2023	DBLP DOI BibTeX RDF
18	Thoranna Bender, Simon Møe Sørensen, Alireza Kashani, Kristjan Eldjarn Hjorleifsson, Grethe Hyldig, Søren Hauberg, Serge J. Belongie, Frederik Warburg	Learning to Taste: A Multimodal Wine Dataset.	CoRR	2023	DBLP DOI BibTeX RDF
18	Yasin Kürsat Önder	Black-box Optimizers vs Taste Shocks.	CoRR	2023	DBLP DOI BibTeX RDF
18	Yuntao Du 0002, Jianxun Lian, Jing Yao, Xiting Wang, Mingqi Wu, Lu Chen 0001, Yunjun Gao, Xing Xie 0001	Towards Explainable Collaborative Filtering with Taste Clusters Learning.	CoRR	2023	DBLP DOI BibTeX RDF
18	Geetanjali Rakshit, Jeffrey Flanigan	Does the "most sinfully decadent cake ever" taste good? Answering Yes/No Questions from Figurative Contexts.	CoRR	2023	DBLP DOI BibTeX RDF
18	Mengyun Shi, Claire Cardie, Serge J. Belongie	Fashionpedia-Ads: Do Your Favorite Advertisements Reveal Your Fashion Taste?	CoRR	2023	DBLP DOI BibTeX RDF
18	Amir Ghorbani, Nathan Cassee, Derek Robinson, Adam Alami, Neil A. Ernst, Alexander Serebrenik, Andrzej Wasowski	Autonomy Is An Acquired Taste: Exploring Developer Preferences for GitHub Bots.	CoRR	2023	DBLP DOI BibTeX RDF
18	Anne-Marie Brouwer, Tim J. van den Broek, Maarten A. Hogervorst, Daisuke Kaneko, Alexander Toet, Victor L. Kallen, Jan B. F. van Erp	Estimating Affective Taste Experience Using Combined Implicit Behavioral and Neurophysiological Measures.	IEEE Trans. Affect. Comput.	2023	DBLP DOI BibTeX RDF
18	Christopher Dawes, Sabina Beganovic, Matti Schwalk, Michaela Mai, Steve Pawlizak, Jingxin Zhang 0009, Gabriele Nelles, Nadejda Krasteva, Marianna Obrist	Reality bites: highlighting the potential discrepancies between multisensory taste perception in extended and physical reality.	Frontiers Comput. Sci.	2023	DBLP DOI BibTeX RDF
18	John Edwards 0001	Signal Processing Comes to the Senses: Signal processing is making an impact in taste, sentiment, and touch research [Special Reports].	IEEE Signal Process. Mag.	2023	DBLP DOI BibTeX RDF
18	Kentaro Watanabe, Tatsukichi Watanabe, Shunsuke Kimura 0006, Hidekazu Ikezaki, Kiyoshi Toko	Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts.	Sensors	2023	DBLP DOI BibTeX RDF
18	Geetanjali Rakshit, Jeffrey Flanigan	Does the "Most Sinfully Decadent Cake Ever" Taste Good? Answering Yes/No Questions from Figurative Contexts.	RANLP	2023	DBLP BibTeX RDF
18	Yufan Li, Yue Huang, Kang Zhang 0001, Varvara Guljajeva	Bitter Data: Bitterness Taste in 100, 000 Trouble Data.	VINCI	2023	DBLP DOI BibTeX RDF
18	Yikang Sun, Huiting Lin, Rungtai Lin	From Eating to Cooking: A Case Study of the Development of the TiMAMA Deli & Café and the Creative Reproduction of Taste Based on the Mother's Menu.	HCI (12)	2023	DBLP DOI BibTeX RDF
18	Hoang-Thuy-Tien Vo, Thi-Nhu-Quynh Nguyen, Do Duc Cuong, Tuan Van Huynh	Classification Taste-EEG Signals Using Base Neural Network.	RIVF	2023	DBLP DOI BibTeX RDF
18	Yuntao Du 0002, Jianxun Lian, Jing Yao, Xiting Wang, Mingqi Wu, Lu Chen 0001, Yunjun Gao, Xing Xie 0001	Towards Explainable Collaborative Filtering with Taste Clusters Learning.	WWW	2023	DBLP DOI BibTeX RDF
18	Han Gao 0006, Shuo Zhao, Huiyan Li, Li Liu, You Wang 0001, Ruifen Hu, Jin Zhang, Guang Li 0001	Bimodal Fusion Network for Basic Taste Sensation Recognition from Electroencephalography and Electromyography.	ICASSP	2023	DBLP DOI BibTeX RDF
18	Daiki Mayumi, Yugo Nakamura, Yuki Matsuda 0001, Kentaro Ueda, Shinya Misaki, Keiichi Yasumoto	Kaolid: Lid-type Olfactory Interface to Improve Taste of Beverages with Ortho-Retronasal Smell.	PerCom Workshops	2023	DBLP DOI BibTeX RDF
18	Kaitlyn S. Hemberger, Mythili Menon	Modeling Red Tastes: Quality Color Adjectives in English Color-Taste Synesthetic Metaphors.	CogSci	2023	DBLP BibTeX RDF
18	Jas Brooks, Alireza Bahremand, Pedro Lopes 0001, Christy Spackman, Judith Amores Fernandez, Hsin-Ni Ho, Masahiko Inami, Simon Niedenthal	Sharing and Experiencing Hardware and Methods to Advance Smell, Taste, and Temperature Interfaces.	CHI Extended Abstracts	2023	DBLP DOI BibTeX RDF
18	Antonio Albano, Carla Brasini, Milena Diotallevi, Giorgio Ghelli, Renzo Orsini	A Guided Tour of the Fibonacci System: Taste of Time.	SEBD	2023	DBLP BibTeX RDF
18	Juan José González-España, Ki-Joon Back, Dennis Reynolds, José Luis Contreras-Vidal	Decoding Taste from EEG: Gustatory Evoked Potentials During Wine Tasting.	SMC	2023	DBLP DOI BibTeX RDF
18	Hyunjong Lee, Han Hee Jung, Jeongho Kwak, Junwoo Yea, Jihwan P. Choi, Kyung-In Jang	Preprocessing Taste Data for Deep Neural Networks.	ICTC	2023	DBLP DOI BibTeX RDF
18	Pantelis Pipergias Analytis, Philipp Hager	Collaborative filtering algorithms are prone to mainstream-taste bias.	RecSys	2023	DBLP DOI BibTeX RDF
18	Noma Asako, Naoki Takahashi, Toru Nakata, Takashi Sakamoto, Toshikazu Kato	Suitable Typefaces for Food Packaging to Express Taste: A Comparative Study of Chinese and Japanese Cultures.	IWCIA	2023	DBLP DOI BibTeX RDF
18	Jierui Shi, Arsen Abdulali, Grzegorz Sochacki, Fumiya Iida	Closed-Loop Robotic Cooking of Soups with Multi-modal Taste Feedback.	TAROS	2023	DBLP DOI BibTeX RDF
18	Homei Miyashita, Yoshinobu Kaji, Ai Sato	Electric Salt: Tableware Design for Enhancing Taste of Low-Salt Foods.	UIST (Adjunct Volume)	2023	DBLP DOI BibTeX RDF
18	Taiyo Taguchi, Yurie Watanabe, Tomokazu Ishikawa	An investigation of changes in taste perception by varying polygon resolution of foods in virtual environments.	SIGGRAPH Posters	2023	DBLP DOI BibTeX RDF
18	Thoranna Bender, Simon Møe Sørensen, Alireza Kashani, Kristjan Eldjarn Hjorleifsson, Grethe Hyldig, Søren Hauberg, Serge J. Belongie, Frederik Warburg	Learning to Taste: A Multimodal Wine Dataset.	NeurIPS	2023	DBLP BibTeX RDF
18	Amir Ghorbani, Nathan Cassee, Derek Robinson, Adam Alami, Neil A. Ernst, Alexander Serebrenik, Andrzej Wasowski	Autonomy Is An Acquired Taste: Exploring Developer Preferences for GitHub Bots.	ICSE	2023	DBLP DOI BibTeX RDF
18	Yuto Sakai, Qiang Ma 0001	Taste Representation Learning Toward Food Recommendation Balancing Curiosity and Comfort.	iiWAS	2023	DBLP DOI BibTeX RDF
18	Jean-Baptiste Camps, Chahan Vidal-Gorène	They're veGAN but they almost taste the same: generating simili-manuscripts with artificial intelligence.	DH	2023	DBLP DOI BibTeX RDF
18	Zhen Wu, Rongkai Shi, Ziming Li 0003, Mengqi Jiang, Yue Li 0023, Lingyun Yu 0001, Hai-Ning Liang	Examining cross-modal correspondence between ambient color and taste perception in virtual reality.	Frontiers Virtual Real.	2022	DBLP DOI BibTeX RDF
18	Grzegorz Sochacki, Arsen Abdulali, Fumiya Iida	Mastication-Enhanced Taste-Based Classification of Multi-Ingredient Dishes for Robotic Cooking.	Frontiers Robotics AI	2022	DBLP DOI BibTeX RDF
18	Hengyang Wang, Xianghao Zhan, Li Liu, Asif Ullah, Huiyan Li, Han Gao 0006, You Wang 0001, Ruifen Hu, Guang Li 0001	Unsupervised Cross-User Adaptation in Taste Sensation Recognition Based on Surface Electromyography.	IEEE Trans. Instrum. Meas.	2022	DBLP DOI BibTeX RDF