Search results for "Meat"

Hits ?▲	Authors	Title	Venue	Year	Link	Author keywords
103	Paulo Cortez 0001, Manuel Portelinha, Sandra Rodrigues, Vasco Cadavez, Alfredo Teixeira	Lamb Meat Quality Assessment by Support Vector Machines.	Neural Process. Lett.	2006	DBLP DOI BibTeX RDF	meat quality, data mining, support vector machines, feature selection, regression, multilayer perceptrons
91	Lucia Ballerini	Genetic Snakes for Color Images Segmentation.	EvoWorkshops	2001	DBLP DOI BibTeX RDF
56	S. C. Mukhopadhyay 0001, Chinthaka P. Gooneratne	Comparison of Electromagnetic Response of Planar Interdigital Sensors: Quality Testing of Pork Meat.	DELTA	2006	DBLP DOI BibTeX RDF
56	Jorge Díez 0001, Juan José del Coz, Carlos Sañudo, Pere Albertí, Antonio Bahamonde	A Kernel Based Method for Discovering Market Segments in Beef Meat.	PKDD	2005	DBLP DOI BibTeX RDF
49	Shougang Ren, Huanliang Xu, Guanghong Zhou	Research on Web Services-based Meat-production Track and Traceability System.	IITSI	2009	DBLP DOI BibTeX RDF	Track and Traceability, Meat, Web Services
47	Mauro Barni, A. W. Mussa, Alessandro Mecocci, Vito Cappellini, Tariq S. Durrani	An intelligent perception system for food quality inspection using color analysis.	ICIP	1995	DBLP DOI BibTeX RDF	food processing industry, intelligent perception system, food quality inspection, vision based intelligent perception system, chicken meat, RGB images, burns, hematomas, blisters, vision module, anatomic subparts, defect description, reference database, computer vision, image segmentation, image reconstruction, image analysis, mathematical morphology, multilayer perceptrons, image colour analysis, manufacturing systems, automatic optical inspection, morphological reconstruction, color analysis, automated inspection
39	Paulo E. S. Munekata, Sarah Finardi, Carolina K. De Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Rubén Domínguez, Sávio L. Bertoli, Manoj Kumar, José M. Lorenzo	Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.	Sensors	2023	DBLP DOI BibTeX RDF
39	Babiker Ibrahim Abdelfadil, Lamay Bin Sabir, Mohd. Nishat Faisal	Determinants of red meat consumption in Qatar: implications for red meat supply chains.	Int. J. Math. Oper. Res.	2023	DBLP DOI BibTeX RDF
39	Olexandr Batrachenko	Modelling of Hydrodynamics of Meat Raw Materials When Crushing It in Meat Cutting Machines.	ITEST	2022	DBLP DOI BibTeX RDF
39	John-Lewis Zinia Zaukuu, Zoltan Gillay, Zoltán Kovács	Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration.	Sensors	2021	DBLP DOI BibTeX RDF
39	Robert Trypuz, Piotr Kulicki, Przemyslaw Gradzki, Rafal Trójczak, Jerzy Wierzbicki	Machine-Understandable and Processable Representation of UNECE Standards for Meat. Bovine Meat - Carcases and Cuts Case Study.	MTSR	2016	DBLP DOI BibTeX RDF
39	Philippos Papadopoulos	The Diffusion of Innovative Practices Among Meat Retailers in Northern Greece: "Think Meal Not Meat".	Int. J. E Entrepreneurship Innov.	2011	DBLP DOI BibTeX RDF
39	Gleb R. Haynatzki, Vera R. Haynatzka, Paola Ghiorzo, Simon Sherman	PCCR Study for Italy: Meat Consumption, Preparation, and Meat-Derived Carcinogens on the Risk of Sporadic Pancreatic Cancer.	HICSS	2009	DBLP DOI BibTeX RDF
39	Hui L. Zhang, Doyle E. Wilson, Gene H. Rouse	Image Analysis and Application Systems in Quality Evalutaion and Predicition for Meat and Live Meat Animals.	ICIP (3)	1994	DBLP DOI BibTeX RDF
38	Khaled Khelif, Rose Dieng-Kuntz, Pascal Barbry	Semantic Web Technologies for Interpreting DNA Microarray Analyses: The MEAT System.	WISE	2005	DBLP DOI BibTeX RDF
38	Khaled Khelif, Rose Dieng-Kuntz, Pascal Barbry	MEAT: an experiment memory for interpreting DNA microarray analyses.	K-CAP	2005	DBLP DOI BibTeX RDF	corporate semantic web, knowledge management, NLP, DNA microarray, annotation tool, transcriptome
36	Duangdaw Sirisatien, Graham R. Wood, Mingqiang Dong, Patrick C. H. Morel	Two aspects of optimal diet determination for pig production: efficiency of solution and incorporation of cost variation.	J. Glob. Optim.	2009	DBLP DOI BibTeX RDF	AMS Subject Classification (2000) 90C26, 90C90, 90C59, 90C56
36	Koh Sueda, Koji Ishii, Takashi Miyaki, Jun Rekimoto	Communication Grill/Salon: Hybrid Physical/Digital Artifacts for Stimulating Spontaneous Real World Communication.	HCI (3)	2009	DBLP DOI BibTeX RDF	Chat-augmented meal, merging virtual and real, Communication Grill/Salon, Augmented reality, Chat
36	Andrés Caro Lindo, Maria Luisa Durán, Pablo García Rodríguez, Teresa Antequera, Ramón Palacios	Mathematical Morphology on MRI for the Determination of Iberian Ham Fat Content.	CIARP	2003	DBLP DOI BibTeX RDF
36	Ephraim Nissan	Culture-bound technological solutions: An artificial-theoretic insight.	AI Soc.	2000	DBLP DOI BibTeX RDF
29	Qi Sui, Haiyang Wang	Meta Service in Intelligent Platform of Virtual Travel Agency.	SKG	2005	DBLP DOI BibTeX RDF	Meat Process, MPGA, Workflow, Meta Service
20	Ryan Wright, Sagar Parekh, Robin White, Dylan P. Losey	Safely and Autonomously Cutting Meat with a Collaborative Robot Arm.	CoRR	2024	DBLP DOI BibTeX RDF
20	Siyuan Wang, Xiuli Bao, Mingwang Liu, Qingfang Hao, Shuai Zhang, Siying Li, Lei Zhang 0006, Xinxin Kang, Mingsheng Lyu, Shujun Wang	Aptamer-Based Sensor for Rapid and Sensitive Detection of Ofloxacin in Meat Products.	Sensors	2024	DBLP DOI BibTeX RDF
20	Guoste Pivoraite, Shaofeng Liu 0001, Saeyeon Roh, Guoqing Zhao	Framework for Understanding Consumer Perceptions and Attitudes to Support Decisions on Cultured Meat: A Theoretical Approach and Future Directions.	ICDSST	2024	DBLP DOI BibTeX RDF
20	Grace Chmielinski, Sarah Bratt	Plant-Based Predictions: An Exploratory Predictive Analysis of Purchasing Behavior of Meat-Alternatives by U.S. Consumers (2020).	iConference (1)	2024	DBLP DOI BibTeX RDF
20	Jingui Zhang, Jizhong Wu, Wenya Wei, Fuyun Wang, Tianhui Jiao, Huanhuan Li, Quansheng Chen	Olfactory imaging technology and detection platform for detecting pork meat freshness based on IoT.	Comput. Electron. Agric.	2023	DBLP DOI BibTeX RDF
20	Kristóf Takács, Alex Mason, Luis Eduardo Cordova-Lopez, Marta Alexy, Péter Galambos, Tamás Haidegger	Current Safety Legislation of Food Processing Smart Robot Systems The Red Meat Sector.	CoRR	2023	DBLP DOI BibTeX RDF
20	Bhargav Sagiraju, Nathan Casanova, Lam Ivan Chuen Chun, Manan Lohia, Toshinori Yoshiyasu	Meat Freshness Prediction.	CoRR	2023	DBLP DOI BibTeX RDF
20	Omar Jarkas, Josh Hall 0001, Stuart Smith, Md. Redowan Mahmud, Parham Khojasteh, Joshua D. Scarsbrook, Ryan K. L. Ko	ResNet and Yolov5-enabled non-invasive meat identification for high-accuracy box label verification.	Eng. Appl. Artif. Intell.	2023	DBLP DOI BibTeX RDF
20	Jiping Qiao, Minghui Hao, Meicen Guo	Design of Meat Product Safety Information Chain Traceability System Based on UHF RFID.	Sensors	2023	DBLP DOI BibTeX RDF
20	Dimitrios Kolosov, Lemonia-Christina Fengou, Jens Michael Carstensen, Nette Schultz, George-John E. Nychas, Iosif Mporas	Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems.	Sensors	2023	DBLP DOI BibTeX RDF
20	Rodrigo Louzada Campos, Seung Chul Yoon, Soo Chung, Suchendra M. Bhandarkar	Semisupervised Deep Learning for the Detection of Foreign Materials on Poultry Meat with Near-Infrared Hyperspectral Imaging.	Sensors	2023	DBLP DOI BibTeX RDF
20	Juvy Amor M. Galindo, Ferhanelfren E. Mao, Jamie Eduardo C. Rosal	Detection and Classification of Copra Meat Dryness Using Faster Region-Based Convolutional Neural Network with Inception v2 Architecture.	IICAIET	2023	DBLP DOI BibTeX RDF
20	Jamie Eduardo C. Rosal, Daryl Ivan E. Hisola, May S. Demabildo	Grade Classification of Yellowfin Tuna Meat Using F-RCNN with Inception V2 Architecture.	IICAIET	2023	DBLP DOI BibTeX RDF
20	Manjunath B. Prasad	Regression for Forecasting Meat Production Using Milk Data.	DeSE	2023	DBLP DOI BibTeX RDF
20	Ruiqin Ma, Shu Li, Xinxing Li, Buwen Liang, Yan Cui	A prediction method for transport stress in meat sheep based on GA-BPNN.	Comput. Electron. Agric.	2022	DBLP DOI BibTeX RDF
20	Xiang Fang, Yuchong Hu, Pan Zhou, Dapeng Oliver Wu	Unbalanced Incomplete Multi-View Clustering Via the Scheme of View Evolution: Weak Views are Meat; Strong Views Do Eat.	IEEE Trans. Emerg. Top. Comput. Intell.	2022	DBLP DOI BibTeX RDF
20	Misagh Rahbari, Seyed Hossein Razavi Hajiagha, Hannan Amoozad Mahdiraji, Farshid Riahi Dorcheh, Jose Arturo Garza-Reyes	A novel location-inventory-routing problem in a two-stage red meat supply chain with logistic decisions: evidence from an emerging economy.	Kybernetes	2022	DBLP DOI BibTeX RDF
20	Sarah Stang	Irradiated Cereal and Abject Meat: Food as Satire and Warning in the Fallout Series.	Games Cult.	2022	DBLP DOI BibTeX RDF
20	Mikhail Koroteev, Ekaterina Romanova, Dmitriy Korovin, Vasiliy Shevtsov, Vadim Feklin, Petr Nikitin, Sergey Makrushin, Konstantin V. Bublikov	Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant.	Informatics	2022	DBLP DOI BibTeX RDF
20	Julian Schmidt, Julian Jordan, David Raba, Tobias Welz, Klaus Dietmayer	MEAT: Maneuver Extraction from Agent Trajectories.	CoRR	2022	DBLP DOI BibTeX RDF
20	Erastus Shafoihuna Shitana, Michael Sony	Reliability Analysis of Keith Centrifuge at a Meat Processing Plant in Windhoek, Namibia.	Int. J. Oper. Res. Inf. Syst.	2022	DBLP DOI BibTeX RDF
20	Seung Chul Yoon, Brian C. Bowker, Hong Zhuang, Kurt C. Lawrence	Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition.	Sensors	2022	DBLP DOI BibTeX RDF
20	Svetlana I. Dorovskikh, Darya Klyamer, Anastasiya D. Fedorenko, Natalia B. Morozova, Tamara Basova	Electrochemical Sensor Based on Iron(II) Phthalocyanine and Gold Nanoparticles for Nitrite Detection in Meat Products.	Sensors	2022	DBLP DOI BibTeX RDF
20	Xufang Huang, Wei Sheng, Haonan Chen, Biao Zhang, Na Huang, Shuo Wang	Upconversion Nanoparticles-Based Fluorescence Immunoassay for the Sensitive Detection of 2-Amino-3-methylimidazo [4, 5-f] Quinoline (IQ) in Heat Processed Meat.	Sensors	2022	DBLP DOI BibTeX RDF
20	Andi Dirpan, Muspirah Djalal, Irma Kamaruddin	Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products.	Sensors	2022	DBLP DOI BibTeX RDF
20	Biresaw Demelash Abera, Inmaculada Ortiz-Gómez, Bajramshahe Shkodra, Francisco J. Romero, Giuseppe Cantarella, Luisa Petti, Alfonso Salinas-Castillo, Paolo Lugli, Almudena Rivadeneyra	Laser-Induced Graphene Electrodes Modified with a Molecularly Imprinted Polymer for Detection of Tetracycline in Milk and Meat.	Sensors	2022	DBLP DOI BibTeX RDF
20	Andrea Marco, Antonio Canals, Emilia Morallón, Miguel Ángel Aguirre	Electrochemical Sensor for the Determination of Methylthiouracil in Meat Samples.	Sensors	2022	DBLP DOI BibTeX RDF
20	Elena A. Zvereva, Olga D. Hendrickson, Boris B. Dzantiev, Anatoly V. Zherdev	Lateral Flow Test System to Control Total Content of Muscle Tissues in Raw Meat Products.	Sensors	2022	DBLP DOI BibTeX RDF
20	Bárbara V. Schmidt, Marta Susana Moreno	Traceability optimization in the meat supply chain with economic and environmental considerations.	Comput. Ind. Eng.	2022	DBLP DOI BibTeX RDF
20	Julian Schmidt, Julian Jordan, David Raba, Tobias Welz, Klaus Dietmayer	MEAT: Maneuver Extraction from Agent Trajectories.	IV	2022	DBLP DOI BibTeX RDF
20	Min Zou, Yoichi Kageyama	A Deep Color Correction Model for Chicken Meat Images.	LifeTech	2022	DBLP DOI BibTeX RDF
20	Dong-Eon Kim, Ngoc-Dau Mai, Wan-Young Chung	IoT-based Meat Quality Monitoring System using Computer Vision and Air Quality Sensor.	IEEE SENSORS	2022	DBLP DOI BibTeX RDF
20	Victoria Batz, Fabian Kühne, Kristin Hasak, Frederik Pufe, Matthias Morfeld, Michael A. Herzog	A Tangible Learning Application from the 3D Printer for the Practical Teaching of Meat Cutting in Inclusive Vocational Education.	ICWL	2022	DBLP DOI BibTeX RDF
20	Olexandr Batrachenko	Simulation of Influence of Constructive Parameters of Meat Bowl Cutterknives on Their Endurance at Alternative Oscillations.	ITEST	2022	DBLP DOI BibTeX RDF
20	Luca Lo Sapio	The Ethics of Synthetic Meat: A New Challenging Technology Under the Ethical Scrutiny - Abstract.	HAICTA	2022	DBLP BibTeX RDF
20	Spiridoula V. Margariti, Jeries Besharat, Dimitris Salmas, George Pachoulas, Giannis Botilias, Chrysostomos D. Stylios, Dimitrios Kafetzopoulos, Dimitrios Skalkos	Eukreas: An Integrated Framework for the Effective Traceability of Greek Meat - Abstract.	HAICTA	2022	DBLP BibTeX RDF
20	Yaxi Zhao, Razan Jaber, Donald McMillan, Cosmin Munteanu	"Rewind to the Jiggling Meat Part": Understanding Voice Control of Instructional Videos in Everyday Tasks.	CHI	2022	DBLP DOI BibTeX RDF
20	Daniel Laurentino de Jesus Xavier, João Gilberto Mendes dos Reis	Effects of Importer Country's GDP in Brazilian Agriculture Exports: Chicken Meat, Coffee, Maize, Soybean and Soybean Cake.	APMS (1)	2022	DBLP DOI BibTeX RDF
20	Han Liu, Jingjing Ji	All-in-One End-Effector Design and Implementation for Robotic Dissection of Poultry Meat.	ICIRA (2)	2022	DBLP DOI BibTeX RDF
20	Mary Bettina P. Garcia, Eugene A. Labuac, Carlos C. Hortinela IV	Chicken Meat Freshness Classification Based on VGG16 Architecture.	IICAIET	2022	DBLP DOI BibTeX RDF
20	Misagh Rahbari, Seyed Hossein Razavi Hajiagha, Mahdi Raeei Dehaghi, Mahmoud Moallem, Farshid Riahi Dorcheh	Modeling and solving a five-echelon location-inventory-routing problem for red meat supply chain: Case study in Iran.	Kybernetes	2021	DBLP DOI BibTeX RDF
20	Panji Nursetia Darma, Masahiro Takei	High-Speed and Accurate Meat Composition Imaging by Mechanically-Flexible Electrical Impedance Tomography With k-Nearest Neighbor and Fuzzy k-Means Machine Learning Approaches.	IEEE Access	2021	DBLP DOI BibTeX RDF
20	Emrobowansan Monday Idamokoro, Yiseyon Sunday Hosu	Global Research Trends on the Use of Nanotechnology to Boost Meat Production: A Scientometric Analysis.	Frontiers Res. Metrics Anal.	2021	DBLP DOI BibTeX RDF
20	Monika Zielinska-Sitkiewicz, Mariola Chrzanowska	Prediction of pork meat prices by selected methods as an element supporting the decision-making process.	Oper. Res. Decis.	2021	DBLP DOI BibTeX RDF
20	Erika Carlos Medeiros, Leandro Maciel Almeida, José Gilson de Almeida Teixeira Filho	Computer Vision and Machine Learning for Tuna and Salmon Meat Classification.	Informatics	2021	DBLP DOI BibTeX RDF
20	Hjh Siti Noradi Hidayati Hj Abas, Hjh Noorhidayatul Hafizah Hj Md Yussof, Fatin Nuramarina Yusra, Pg Siti Rozaidah Pg Hj Idris	Effects of Training and Motivation Practices on Performance and Task Efficiency: The Case of Brunei Meat Slaughterhouses.	Int. J. Asian Bus. Inf. Manag.	2021	DBLP DOI BibTeX RDF
20	Barbara Sionek, Wieslaw Przybylski, Anita Banska, Tomasz Florowski	Applications of Biosensors for Meat Quality Evaluations.	Sensors	2021	DBLP DOI BibTeX RDF
20	Sooin Huh, Hye-Jin Kim, Seungah Lee, Jinwoo Cho, Aera Jang, Joonsung Bae	Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness.	Sensors	2021	DBLP DOI BibTeX RDF
20	Seyed Mohammad Gholami-Zanjani, Mohammad Saeed Jabalameli, Mir Saman Pishvaee	A resilient-green model for multi-echelon meat supply chain planning.	Comput. Ind. Eng.	2021	DBLP DOI BibTeX RDF
20	Monika Arora, Parthasarathi Mangipudi	A Computer Vision-Based Method for Classification of Red Meat Quality After Nitrosamine Appendage.	Int. J. Comput. Intell. Appl.	2021	DBLP DOI BibTeX RDF
20	Sergio Rojas-Benites, Anthony Castro-Arroyo, Gino Viacava, Victor Aparicio, Christian Del Carpio	Reduction of Waste in an SME in the Meat Sector in Peru through a Lean Manufacturing Approach Using a Model Based on 5S, Standardization, Demand Forecasting and Kanban.	ICIBE	2021	DBLP DOI BibTeX RDF
20	Wilder Namay-Zevallos, Michael Martinez, Christian Soto, Rosa Salas	A Combined Demand Management and Lean Tools Model at a Peruvian Meat Products Company.	ICIBE	2021	DBLP DOI BibTeX RDF
20	Alex Mason, D. Romanov, Luis Eduardo Cordova-Lopez, Olga Korostynska	Smart Knife for Robotic Meat Cutting.	IEEE SENSORS	2021	DBLP DOI BibTeX RDF
20	Hyoungkyun Kim, Jangpyo Park, Hee-Jin Park, Yong Won Jeong	Investigation of Meat Classifying and Their Freshness Estimating Performance of a Heater-Temperature-Modulated Metal Oxide Semiconductor Type Gas Sensor.	IEEE SENSORS	2021	DBLP DOI BibTeX RDF
20	Kristóf Takács, Alex Mason, Luis Eduardo Cordova-Lopez, Tamás Haidegger	Open Issues in Agri-food Robot Standardization - the Red Meat Sector.	SACI	2021	DBLP DOI BibTeX RDF
20	Beatrice Bolsi, Vinícius Loti de Lima, Thiago Alves de Queiroz, Manuel Iori	Integrated Workforce Scheduling and Flexible Flow Shop Problem in the Meat Industry.	APMS (2)	2021	DBLP DOI BibTeX RDF
20	Yuanye Ma, Mary Grace Flaherty	Using Symptoms and Healthcare Encounters to Capture a Rare Disease: A Study of Clinical Notes of the Alpha-Gal Meat Allergy.	ASIST	2021	DBLP DOI BibTeX RDF
20	Hazem Fekry Afify, Nahla A. Belal, Yasser M. K. Omar	Combined Predictive Model for Classifying and Lifetime Regression of Meat Based on Electronic Nose.	AISI	2021	DBLP DOI BibTeX RDF
20	Sebastián Moreno, Jordi Pereira, Wilfredo F. Yushimito	A hybrid K-means and integer programming method for commercial territory design: a case study in meat distribution.	Ann. Oper. Res.	2020	DBLP DOI BibTeX RDF
20	Rocío Alaíz-Rodríguez, Andrew C. Parnell	A Machine Learning Approach for Lamb Meat Quality Assessment Using FTIR Spectra.	IEEE Access	2020	DBLP DOI BibTeX RDF
20	Mengbo You, Jiahao Liu, Jian Zhang, Mingdong Xv, Dongjian He	A Novel Chicken Meat Quality Evaluation Method Based on Color Card Localization and Color Correction.	IEEE Access	2020	DBLP DOI BibTeX RDF
20	Lemonia-Christina Fengou, Iosif Mporas, Evgenia Spyrelli, Alexandra Lianou, George-John E. Nychas	Estimation of the Microbiological Quality of Meat Using Rapid and Non-Invasive Spectroscopic Sensors.	IEEE Access	2020	DBLP DOI BibTeX RDF
20	Xiaohui Weng, Xiangyu Luan, Cheng Kong, Zhiyong Chang, Yinwu Li, Shujun Zhang, Salah Al-Majeed, Yingkui Xiao	A Comprehensive Method for Assessing Meat Freshness Using Fusing Electronic Nose, Computer Vision, and Artificial Tactile Technologies.	J. Sensors	2020	DBLP DOI BibTeX RDF
20	Bryan W. Penning, Warren M. Snelling, M. Jennifer Woodward-Greene	Machine Learning in the Assessment of Meat Quality.	IT Prof.	2020	DBLP DOI BibTeX RDF
20	Daniel Caballero	Radial textures: a new algorithm to analyze meat quality on MRI.	Multim. Tools Appl.	2020	DBLP DOI BibTeX RDF
20	Yasanur Kayikci, Melisa Ozbiltekin, Yigit Kazançoglu	Minimizing losses at red meat supply chain with circular and central slaughterhouse model.	J. Enterp. Inf. Manag.	2020	DBLP DOI BibTeX RDF
20	Xiang Fang, Yuchong Hu, Pan Zhou, Xiao-Yang Liu, Dapeng Oliver Wu	Unbalanced Incomplete Multi-view Clustering via the Scheme of View Evolution: Weak Views are Meat; Strong Views do Eat.	CoRR	2020	DBLP BibTeX RDF
20	David Carfi, Alessia Donato	Risk management of food health hazard by meat consumption reduction: a coopetitive game approach.	Soft Comput.	2020	DBLP DOI BibTeX RDF
20	Hung-Cheng Hsu, Pei-Wen Liao, Hsiang-Tzu Lee, Wei-Chen Liu, Mei-Lin Ho	Silver Nanoplates for Colorimetric Determination of Xanthine in Human Plasma and in Fish Meat via Etching/Aggregation/Fusion Steps.	Sensors	2020	DBLP DOI BibTeX RDF
20	Jongguk Lim, Ahyeong Lee, Jungsook Kang, Youngwook Seo, Balgeum Kim, Giyoung Kim, Seongmin Kim	Non-Destructive Detection of Bone Fragments Embedded in Meat Using Hyperspectral Reflectance Imaging Technique.	Sensors	2020	DBLP DOI BibTeX RDF
20	Paolo Barge, Alessandro Biglia, Lorenzo Comba, Davide Ricauda Aimonino, Cristina Tortia, Paolo Gay	Radio Frequency IDentification for Meat Supply-Chain Digitalisation.	Sensors	2020	DBLP DOI BibTeX RDF
20	Ricardo S. Alonso	Low-Power Distributed AI and IoT for Measuring Lamb's Milk Ingestion and Predicting Meat Yield and Malnutrition Diseases.	ISAmI	2020	DBLP DOI BibTeX RDF
20	Vlasis Charalampous, Spyridoula Margariti, Dimitris Salmas, Chrysostomos D. Stylios, Dimitris Kafetzopoulos, Dimitrios Skalkos	Design and Develop Cloud-based System for Meat Traceability.	HAICTA	2020	DBLP BibTeX RDF
20	Dimitrios Kafetzopoulos, Chrysostomos D. Stylios, Dimitrios Skalkos	Managing Traceability in the Meat Processing Industry: Principles, Guidelines and Technologies.	HAICTA	2020	DBLP BibTeX RDF
20	Vangelis Economou, Ioannis Ambrosiadis, Alexandros Theodoridis, Aggeliki Argyriadou, Theodoros Kalitsis, Georgios Arsenos	A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece.	HAICTA	2020	DBLP BibTeX RDF
20	Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, Spyros Niavis, George Vlontzos, Evangelia Tigka, Christina Moulogianni	Investigation of Consumer Behavior of Meat and Dairy Products Derived from Animals Fed on Locally Produced Feed - Abstract.	HAICTA	2020	DBLP BibTeX RDF
20	Zoi Skaperda, Paraskevi-Maria Nechalioti, Aristidis Veskoukis, Sotiria Makri, Efterpi Bouroutzika, Demetrios Kouretas	Farm Animal Welfare and Meat Quality: Interrelation with Redox Status of Different Breeds - Abstract.	HAICTA	2020	DBLP BibTeX RDF
20	Anestis Tsitsos, Vangelis Economou, Eirini Chouliara, Theodoros Kalitsis, Aggeliki Argyriadou, Georgios Arsenos, Ioannis Ambrosiadis	Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results.	HAICTA	2020	DBLP BibTeX RDF
20	Vassilios Tsiouris, Symela Savvidou, Erasmia Sidiropoulou, Eleftherios Bonos, Georgios Symeon, Ilias Giannenas, Dimitrios Papanastasiou, Thomas Bartzanas, Olga Tsiftsoglou, Ioannis Skoufos	Effects of Dietary Herbal Compounds on Growth Performance and Meat Composition of Broiler Chickens - Abstract.	HAICTA	2020	DBLP BibTeX RDF