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Venues (Conferences, Journals, ...)
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GrowBag graphs for keyword ? (Num. hits/coverage)
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The graphs summarize 10 occurrences of 7 keywords
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Results
Found 48 publication records. Showing 48 according to the selection in the facets
Hits ?▲ |
Authors |
Title |
Venue |
Year |
Link |
Author keywords |
54 | Fumihiro Kato, Mina Shiina, Takashi Tokizaki, Hironori Mitake, Takafumi Aoki, Shoichi Hasegawa |
Culinary art designer. ![Search on Bibsonomy](Pics/bibsonomy.png) |
Advances in Computer Entertainment Technology ![In: Proceedings of the International Conference on Advances in Computer Entertainment Technology, ACE 2008, Yokohama, Japan, December 3-5, 2008, pp. 398, 2008, ACM, 978-1-60558-393-8. The full citation details ...](Pics/full.jpeg) |
2008 |
DBLP DOI BibTeX RDF |
|
54 | Andreas König 0001 |
Automated and Holistic Design of Intelligent and Distributed Integrated Sensor Systems with Self-x Properties for Applications in Vision, Robotics, Smart Environments, and Culinary Assistance Systems. ![Search on Bibsonomy](Pics/bibsonomy.png) |
ICONIP (2) ![In: Advances in Neuro-Information Processing, 15th International Conference, ICONIP 2008, Auckland, New Zealand, November 25-28, 2008, Revised Selected Papers, Part II, pp. 827-834, 2008, Springer, 978-3-642-03039-0. The full citation details ...](Pics/full.jpeg) |
2008 |
DBLP DOI BibTeX RDF |
|
33 | Patañjali S. Venkatacharya, Jonathan Kessler, Tami Hardeman, Ed Seiber, Bill Buxton |
What makes a good design critic?: food design vs. product design criticism. ![Search on Bibsonomy](Pics/bibsonomy.png) |
CHI Extended Abstracts ![In: Proceedings of the 28th International Conference on Human Factors in Computing Systems, CHI 2010, Extended Abstracts Volume, Atlanta, Georgia, USA, April 10-15, 2010, pp. 3131-3134, 2010, ACM, 978-1-60558-930-5. The full citation details ...](Pics/full.jpeg) |
2010 |
DBLP DOI BibTeX RDF |
culinary, user experience, metaphors, criticism, food |
33 | Patañjali S. Venkatacharya, Ronald M. Baecker, Jody Adams, Ken Oringer, Karl Mochel |
What can user experience learn from food design? ![Search on Bibsonomy](Pics/bibsonomy.png) |
CHI Extended Abstracts ![In: Proceedings of the 27th International Conference on Human Factors in Computing Systems, CHI 2009, Extended Abstracts Volume, Boston, MA, USA, April 4-9, 2009, pp. 3287-3292, 2009, ACM, 978-1-60558-247-4. The full citation details ...](Pics/full.jpeg) |
2009 |
DBLP DOI BibTeX RDF |
culinary, design, user experience, metaphors, food |
28 | Jean François Santucci, Emmanuelle de Gentili |
Dynamic variable structure modelling and simulation of the Claude Levi-Strauss's mythical thought morphodynamics. ![Search on Bibsonomy](Pics/bibsonomy.png) |
SpringSim ![In: Proceedings of the 2009 Spring Simulation Multiconference, SpringSim 2009, San Diego, California, USA, March 22-27, 2009, 2009, SCS/ACM. The full citation details ...](Pics/full.jpeg) |
2009 |
DBLP DOI BibTeX RDF |
Levi-Strauss, structural anthropology, variable dynamic structure, discrete event simulation, DEVS |
27 | Yalda Ghasemi, Allison Bayro, Justin MacDonald, Heejin Jeong, Joel Reynolds, Chang S. Nam |
Embedding Spatial Augmented Reality in Culinary Training: A Comparative Evaluation of sAR Kitchen and Video Tutorials. ![Search on Bibsonomy](Pics/bibsonomy.png) |
IEEE Trans. Learn. Technol. ![In: IEEE Trans. Learn. Technol. 17, pp. 765-775, 2024. The full citation details ...](Pics/full.jpeg) |
2024 |
DBLP DOI BibTeX RDF |
|
27 | Usashi Chatterjee |
Context-based understanding of food-related queries using a culinary knowledge model. ![Search on Bibsonomy](Pics/bibsonomy.png) |
J. Inf. Sci. ![In: J. Inf. Sci. 49(3), pp. 831-852, June 2023. The full citation details ...](Pics/full.jpeg) |
2023 |
DBLP DOI BibTeX RDF |
|
27 | Richard Wandri, Grasheli Kusuma Andhini, Ahmad Seiichi Ramadhan |
Impact of Marketing Orientation, Learning Orientation and Entrepreneurial Orientation on Business Performance of Culinary SME in Jakarta. ![Search on Bibsonomy](Pics/bibsonomy.png) |
ICEEG ![In: Proceedings of the 2023 7th International Conference on E-Commerce, E-Business and E-Government, ICEEG 2023, Plymouth, United Kingdom, April 27-29, 2023, pp. 139-147, 2023, ACM. The full citation details ...](Pics/full.jpeg) |
2023 |
DBLP DOI BibTeX RDF |
|
27 | Yalda Ghasemi, Allison Bayro, Justin MacDonald, Heejin Jeong, Joel Reynolds, Chang S. Nam |
Enhancing Culinary Training with Spatial Augmented Reality: A User Study Comparing sAR Kitchen and Video Tutorials. ![Search on Bibsonomy](Pics/bibsonomy.png) |
VRW ![In: IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops, VR Workshops 2023, Shanghai, China, March 25-29, 2023, pp. 390-392, 2023, IEEE, 979-8-3503-4839-2. The full citation details ...](Pics/full.jpeg) |
2023 |
DBLP DOI BibTeX RDF |
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27 | Shramay Palta, Rachel Rudinger |
FORK: A Bite-Sized Test Set for Probing Culinary Cultural Biases in Commonsense Reasoning Models. ![Search on Bibsonomy](Pics/bibsonomy.png) |
ACL (Findings) ![In: Findings of the Association for Computational Linguistics: ACL 2023, Toronto, Canada, July 9-14, 2023., pp. 9952-9962, 2023, Association for Computational Linguistics, 978-1-959429-62-3. The full citation details ...](Pics/full.jpeg) |
2023 |
DBLP DOI BibTeX RDF |
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27 | Antonio Jiménez-Mavillard, Juan-Luis Suárez |
A computational approach for creativity assessment of culinary products: the case of elBulli. ![Search on Bibsonomy](Pics/bibsonomy.png) |
AI Soc. ![In: AI Soc. 37(1), pp. 331-353, 2022. The full citation details ...](Pics/full.jpeg) |
2022 |
DBLP DOI BibTeX RDF |
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27 | Taro Okahisa, Ribeka Tanaka, Takashi Kodama, Yin Jou Huang, Sadao Kurohashi |
Constructing a Culinary Interview Dialogue Corpus with Video Conferencing Tool. ![Search on Bibsonomy](Pics/bibsonomy.png) |
LREC ![In: Proceedings of the Thirteenth Language Resources and Evaluation Conference, LREC 2022, Marseille, France, 20-25 June 2022, pp. 3131-3139, 2022, European Language Resources Association. The full citation details ...](Pics/full.jpeg) |
2022 |
DBLP BibTeX RDF |
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27 | Elzelinde van Doleweerd, Ferran Altarriba Bertran, Miguel Bruns |
INCORPORATING SHAPE-CHANGING FOOD MATERIALS INTO EVERYDAY CULINARY PRACTICES: Guidelines Informed by Participatory Sessions with Chefs Involving Edible pH-responsive Origami Structures. ![Search on Bibsonomy](Pics/bibsonomy.png) |
TEI ![In: TEI '22: Sixteenth International Conference on Tangible, Embedded, and Embodied Interaction, Daejeon, Republic of Korea, February 13 - 16, 2022, pp. 9:1-9:14, 2022, ACM, 978-1-4503-9147-4. The full citation details ...](Pics/full.jpeg) |
2022 |
DBLP DOI BibTeX RDF |
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27 | Endang Mulyatiningsih, Sri Palupi, Prihastuti Ekawatiningsih, Ambar Rizqi Firdausa |
The Characteristics of Enjoyable Online Learning for Culinary Arts Student. ![Search on Bibsonomy](Pics/bibsonomy.png) |
CoRR ![In: CoRR abs/2107.14043, 2021. The full citation details ...](Pics/full.jpeg) |
2021 |
DBLP BibTeX RDF |
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27 | Jagadish Natesh, Priya Mondal, Dhanamjai Penta, Abdul Ajees Abdul Salam, Syed Musthapa Meeran |
Culinary spice bioactives as potential therapeutics against SARS-CoV-2: Computational investigation. ![Search on Bibsonomy](Pics/bibsonomy.png) |
Comput. Biol. Medicine ![In: Comput. Biol. Medicine 128, pp. 104102, 2021. The full citation details ...](Pics/full.jpeg) |
2021 |
DBLP DOI BibTeX RDF |
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27 | Ari Agung Prastowo, Hanny Hafiar, Yanti Setianti, Yustikasari |
Disability Entrepreneurs Responses to Public Communication During the Pandemic (Case Study about Disability Entrepreneur Strategy through Online Culinary Business during the Covid-19 Pandemic). ![Search on Bibsonomy](Pics/bibsonomy.png) |
Webology ![In: Webology 18(1), pp. 121-130, 2021. The full citation details ...](Pics/full.jpeg) |
2021 |
DBLP DOI BibTeX RDF |
|
27 | Ema Tria Wahyuningtihas, Yudho Giri Sucahyo, Arfive Gandhi |
Driving Factors for MSMEs in Indonesia to Adopt Information Technology on Culinary. ![Search on Bibsonomy](Pics/bibsonomy.png) |
ICEEG ![In: ICEEG 2021: The 5th International Conference on E-Commerce, E-Business and E-Government, Rome, Italy, April 28 - 30, 2021, pp. 79-84, 2021, ACM, 978-1-4503-8949-5. The full citation details ...](Pics/full.jpeg) |
2021 |
DBLP DOI BibTeX RDF |
|
27 | Desy Putriana Dewi, Soenar Soekopitojo, Aisyah Larasati, Muhamad Farid Kurniawan, Era Ria Sofia Hartanti |
Developing Instrument to Measure Student's Capability for Future Work in Industry 4.0 at Vocational Education Culinary Program. ![Search on Bibsonomy](Pics/bibsonomy.png) |
Int. J. Interact. Mob. Technol. ![In: Int. J. Interact. Mob. Technol. 14(12), pp. 110-121, 2020. The full citation details ...](Pics/full.jpeg) |
2020 |
DBLP DOI BibTeX RDF |
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27 | Willian Antônio dos Santos, João Ribeiro Bezerra, Luís Fabrício Wanderley Góes, Flávia Magalhães Freitas Ferreira |
Creative Culinary Recipe Generation Based on Statistical Language Models. ![Search on Bibsonomy](Pics/bibsonomy.png) |
IEEE Access ![In: IEEE Access 8, pp. 146263-146283, 2020. The full citation details ...](Pics/full.jpeg) |
2020 |
DBLP DOI BibTeX RDF |
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27 | Jung Soo Kim |
The Effects of Major Selection Motivations on Dropout, Academic Achievement and Major Satisfactions of College Students Majoring in Foodservice and Culinary Arts. ![Search on Bibsonomy](Pics/bibsonomy.png) |
Inf. ![In: Inf. 11(9), pp. 444, 2020. The full citation details ...](Pics/full.jpeg) |
2020 |
DBLP DOI BibTeX RDF |
|
27 | Luiz Carlos Silva Fernandes Junior, Jorge Silva Junior, Antônio F. L. Jacob Junior, Fábio M. F. Lobato |
An extensive analysis of online restaurant reviews: a case study of the Amazonian Culinary Tourism. ![Search on Bibsonomy](Pics/bibsonomy.png) |
FedCSIS ![In: Proceedings of the 2020 Federated Conference on Computer Science and Information Systems, FedCSIS 2020, Sofia, Bulgaria, September 6-9, 2020., pp. 81-84, 2020, 978-83-955416-7-4. The full citation details ...](Pics/full.jpeg) |
2020 |
DBLP DOI BibTeX RDF |
|
27 | Suganya Chandrababu, Dhundy Bastola |
An Integrated Approach to Recognize Potential Protective Effects of Culinary Herbs Against Chronic Diseases. ![Search on Bibsonomy](Pics/bibsonomy.png) |
J. Heal. Informatics Res. ![In: J. Heal. Informatics Res. 3(2), pp. 184-199, 2019. The full citation details ...](Pics/full.jpeg) |
2019 |
DBLP DOI BibTeX RDF |
|
27 | Hajira Jabeen, Nargis Tahara, Jens Lehmann 0001 |
EvoChef: Show Me What to Cook! Artificial Evolution of Culinary Arts. ![Search on Bibsonomy](Pics/bibsonomy.png) |
EvoMUSART ![In: Computational Intelligence in Music, Sound, Art and Design - 8th International Conference, EvoMUSART 2019, Held as Part of EvoStar 2019, Leipzig, Germany, April 24-26, 2019, Proceedings, pp. 156-172, 2019, Springer, 978-3-030-16666-3. The full citation details ...](Pics/full.jpeg) |
2019 |
DBLP DOI BibTeX RDF |
|
27 | Xuehui Leng, Masanao Ochi, Takeshi Sakaki, Junichiro Mori, Ichiro Sakata |
A Cross-lingual Analysis on Culinary Perceptions to Understand the Cross-cultural Difference. ![Search on Bibsonomy](Pics/bibsonomy.png) |
AAAI Spring Symposium: Interpretable AI for Well-being ![In: Proceedings of the Symposium Interpretable AI for Well-being: Understanding Cognitive Bias and Social Embeddedness co-located with Association for the Advancement of Artificial Intelligence 2019 Spring Symposium (AAAI-Spring Symposium 2019), Stanford, CA, March 25-27, 2019., 2019, CEUR-WS.org. The full citation details ...](Pics/full.jpeg) |
2019 |
DBLP BibTeX RDF |
|
27 | Suganya Chandrababu, Dhundy Bastola |
Graph Model for the Identification of Multi-target Drug Information for Culinary Herbs. ![Search on Bibsonomy](Pics/bibsonomy.png) |
IWBBIO (1) ![In: Bioinformatics and Biomedical Engineering - 7th International Work-Conference, IWBBIO 2019, Granada, Spain, May 8-10, 2019, Proceedings, Part I, pp. 498-512, 2019, Springer, 978-3-030-17937-3. The full citation details ...](Pics/full.jpeg) |
2019 |
DBLP DOI BibTeX RDF |
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27 | Winanti, Meyliana, Ford Lumban Gaol, Harjanto Prabowo, Francisca Sestri Goestjahjanti |
Exploration of Key Success Factors for Determining Technological Component in Learning at Culinary Community: A Systematic Literature Review. ![Search on Bibsonomy](Pics/bibsonomy.png) |
TALE ![In: IEEE International Conference on Engineering, Technology and Education, TALE 2019, Yogyakarta, Indonesia, December 10-13, 2019, pp. 1-6, 2019, IEEE, 978-1-7281-2665-4. The full citation details ...](Pics/full.jpeg) |
2019 |
DBLP DOI BibTeX RDF |
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27 | Ratih Kartika Dewi, Mahardeka Tri Ananta, Lutfi Fanani, Komang Candra Brata, Nurizal Dwi Priandani |
The Development of Mobile Culinary Recommendation System Based on Group Decision Support System. ![Search on Bibsonomy](Pics/bibsonomy.png) |
Int. J. Interact. Mob. Technol. ![In: Int. J. Interact. Mob. Technol. 12(3), pp. 209-216, 2018. The full citation details ...](Pics/full.jpeg) |
2018 |
DBLP DOI BibTeX RDF |
|
27 | Ratih Kartika Dewi, Buce Trias Hanggara, Aryo Pinandito |
A Comparison Between AHP and Hybrid AHP for Mobile Based Culinary Recommendation System. ![Search on Bibsonomy](Pics/bibsonomy.png) |
Int. J. Interact. Mob. Technol. ![In: Int. J. Interact. Mob. Technol. 12(1), pp. 133-140, 2018. The full citation details ...](Pics/full.jpeg) |
2018 |
DBLP DOI BibTeX RDF |
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27 | Ganesh Bagler, Navjot Singh |
Data-Driven Investigations of Culinary Patterns in Traditional Recipes Across the World. ![Search on Bibsonomy](Pics/bibsonomy.png) |
ICDE Workshops ![In: 34th IEEE International Conference on Data Engineering Workshops, ICDE Workshops 2018, Paris, France, April 16-20, 2018, pp. 157-162, 2018, IEEE Computer Society, 978-1-5386-6306-6. The full citation details ...](Pics/full.jpeg) |
2018 |
DBLP DOI BibTeX RDF |
|
27 | Tong Yang |
Automatic Extraction of Verbal Phrasemes in the Culinary Field with NooJ. ![Search on Bibsonomy](Pics/bibsonomy.png) |
NooJ ![In: Formalizing Natural Languages with NooJ 2018 and Its Natural Language Processing Applications - 12th International Conference, NooJ 2018, Palermo, Italy, June 20-22, 2018, Revised Selected Papers, pp. 83-94, 2018, Springer, 978-3-030-10867-0. The full citation details ...](Pics/full.jpeg) |
2018 |
DBLP DOI BibTeX RDF |
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27 | So Yeon Park, Sohyeong Kim, Larry J. Leifer |
"Human Chef" to "Computer Chef": Culinary Interactions Framework for Understanding HCI in the Food Industry. ![Search on Bibsonomy](Pics/bibsonomy.png) |
HCI (1) ![In: Human-Computer Interaction. User Interface Design, Development and Multimodality - 19th International Conference, HCI International 2017, Vancouver, BC, Canada, July 9-14, 2017, Proceedings, Part I, pp. 214-233, 2017, Springer, 978-3-319-58070-8. The full citation details ...](Pics/full.jpeg) |
2017 |
DBLP DOI BibTeX RDF |
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27 | Sina Sajadmanesh, Sina Jafarzadeh, Seyed Ali Ossia, Hamid R. Rabiee, Hamed Haddadi, Yelena Mejova, Mirco Musolesi, Emiliano De Cristofaro, Gianluca Stringhini |
Kissing Cuisines: Exploring Worldwide Culinary Habits on the Web. ![Search on Bibsonomy](Pics/bibsonomy.png) |
WWW (Companion Volume) ![In: Proceedings of the 26th International Conference on World Wide Web Companion, Perth, Australia, April 3-7, 2017, pp. 1013-1021, 2017, ACM, 978-1-4503-4914-7. The full citation details ...](Pics/full.jpeg) |
2017 |
DBLP DOI BibTeX RDF |
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27 | Suganya Chandrababu, Dhundy R. Bastola |
CuHerbDB- for pharmacogenomics and study of phytochemicals in culinary and medicinal herbs. ![Search on Bibsonomy](Pics/bibsonomy.png) |
BIBM ![In: 2017 IEEE International Conference on Bioinformatics and Biomedicine, BIBM 2017, Kansas City, MO, USA, November 13-16, 2017, pp. 1787-1794, 2017, IEEE Computer Society, 978-1-5090-3050-7. The full citation details ...](Pics/full.jpeg) |
2017 |
DBLP DOI BibTeX RDF |
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27 | Sina Sajadmanesh, Sina Jafarzadeh, Seyed Ali Ossia, Hamid R. Rabiee, Hamed Haddadi, Yelena Mejova, Mirco Musolesi, Emiliano De Cristofaro, Gianluca Stringhini |
Kissing Cuisines: Exploring Worldwide Culinary Habits on the Web. ![Search on Bibsonomy](Pics/bibsonomy.png) |
CoRR ![In: CoRR abs/1610.08469, 2016. The full citation details ...](Pics/full.jpeg) |
2016 |
DBLP BibTeX RDF |
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27 | Yelena Mejova, Hamed Haddadi, Anastasios Noulas, Ingmar Weber |
#FoodPorn: Obesity Patterns in Culinary Interactions. ![Search on Bibsonomy](Pics/bibsonomy.png) |
CoRR ![In: CoRR abs/1503.01546, 2015. The full citation details ...](Pics/full.jpeg) |
2015 |
DBLP BibTeX RDF |
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27 | Yelena Mejova, Hamed Haddadi, Anastasios Noulas, Ingmar Weber |
#FoodPorn: Obesity Patterns in Culinary Interactions. ![Search on Bibsonomy](Pics/bibsonomy.png) |
Digital Health ![In: Proceedings of the 5th International Conference on Digital Health 2015, Florence, Italy, May 18-20, 2015, pp. 51-58, 2015, ACM, 978-1-4503-3492-1. The full citation details ...](Pics/full.jpeg) |
2015 |
DBLP DOI BibTeX RDF |
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27 | Erol Cromwell |
Computational Creativity in the Culinary Arts (Abstract Only). ![Search on Bibsonomy](Pics/bibsonomy.png) |
SIGCSE ![In: Proceedings of the 46th ACM Technical Symposium on Computer Science Education, SIGCSE 2015, Kansas City, MO, USA, March 4-7, 2015, pp. 715, 2015, ACM, 978-1-4503-2966-8. The full citation details ...](Pics/full.jpeg) |
2015 |
DBLP DOI BibTeX RDF |
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27 | Erol Cromwell, Jonah Galeota-Sprung, Raghuram Ramanujan |
Computational Creativity in the Culinary Arts. ![Search on Bibsonomy](Pics/bibsonomy.png) |
FLAIRS ![In: Proceedings of the Twenty-Eighth International Florida Artificial Intelligence Research Society Conference, FLAIRS 2015, Hollywood, Florida, USA, May 18-20, 2015., pp. 38-42, 2015, AAAI Press. The full citation details ...](Pics/full.jpeg) |
2015 |
DBLP BibTeX RDF |
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27 | Nan Shao, Pavankumar Murali, Anshul Sheopuri |
New Developments in Culinary Computational Creativity. ![Search on Bibsonomy](Pics/bibsonomy.png) |
ICCC ![In: Proceedings of the Fifth International Conference on Computational Creativity, ICCC 2014, Ljubljana, Slovenia, June 10-13, 2014., pp. 324-327, 2014, computationalcreativity.net, 978-961-264-055-2. The full citation details ...](Pics/full.jpeg) |
2014 |
DBLP BibTeX RDF |
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27 | Stasa Vujicic Stankovic, Cvetana Krstev, Dusko Vitas |
Enriching SerbianWordNet and Electronic Dictionaries with Terms from the Culinary Domain. ![Search on Bibsonomy](Pics/bibsonomy.png) |
GWC ![In: Proceedings of the Seventh Global Wordnet Conference, GWC 2014, Tartu, Estonia, January 25-29, 2014, pp. 127-132, 2014, University of Tartu Press, 978-9949-32-492-7. The full citation details ...](Pics/full.jpeg) |
2014 |
DBLP BibTeX RDF |
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27 | Florian Pinel, Lav R. Varshney |
Computational creativity for culinary recipes. ![Search on Bibsonomy](Pics/bibsonomy.png) |
CHI Extended Abstracts ![In: CHI Conference on Human Factors in Computing Systems, CHI'14, Toronto, ON, Canada - April 26 - May 01, 2014, Extended Abstracts, pp. 439-442, 2014, ACM, 978-1-4503-2474-8. The full citation details ...](Pics/full.jpeg) |
2014 |
DBLP DOI BibTeX RDF |
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27 | Ingrid Falk, Delphine Bernhard, Christophe Gérard |
From the Culinary to the Political Meaning of "quenelle" : Using Topic Models For Identifying Novel Senses (De la quenelle culinaire à la quenelle politique : identification de changements sémantiques à l'aide des Topic Models) [in French]. ![Search on Bibsonomy](Pics/bibsonomy.png) |
TALN (2) ![In: Traitement Automatique des Langues Naturelles, TALN 2014, Marseille, France, 1-4 Juillet 2014, articles courts, pp. 525-530, 2014, The Association for Computer Linguistics. The full citation details ...](Pics/full.jpeg) |
2014 |
DBLP BibTeX RDF |
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27 | Richard G. Morris, Scott H. Burton, Paul M. Bodily, Dan Ventura |
Soup Over Bean of Pure Joy: Culinary Ruminations of an Artificial Chef. ![Search on Bibsonomy](Pics/bibsonomy.png) |
ICCC ![In: Proceedings of the Third International Conference on Computational Creativity, ICCC 2012, Dublin, Ireland, May 30 - June 1, 2012., pp. 119-125, 2012, computationalcreativity.net, 978-1-905254668. The full citation details ...](Pics/full.jpeg) |
2012 |
DBLP BibTeX RDF |
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27 | Kentaro Fukuchi, Kazuhiro Jo, Akifumi Tomiyama, Shunsuke Takao |
Laser cooking: a novel culinary technique for dry heating using a laser cutter and vision technology. ![Search on Bibsonomy](Pics/bibsonomy.png) |
CEA@ACM Multimedia ![In: Proceedings of the ACM multimedia 2012 workshop on Multimedia for cooking and eating activities, CEA@ACM Multimedia 2012, Nara, Japan, November 2, 2012, pp. 55-58, 2012, ACM, 978-1-4503-1592-0. The full citation details ...](Pics/full.jpeg) |
2012 |
DBLP DOI BibTeX RDF |
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27 | Daisuke Uriu, Mizuki Namai, Satoru Tokuhisa, Ryo Kashiwagi, Masahiko Inami, Naohito Okude |
Experience "panavi, ": challenge to master professional culinary arts. ![Search on Bibsonomy](Pics/bibsonomy.png) |
CHI Extended Abstracts ![In: CHI Conference on Human Factors in Computing Systems, CHI '12, Extended Abstracts Volume, Austin, TX, USA, May 5-10, 2012, pp. 1445-1446, 2012, ACM, 978-1-4503-1016-1. The full citation details ...](Pics/full.jpeg) |
2012 |
DBLP DOI BibTeX RDF |
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27 | Daisuke Uriu, Mizuki Namai, Satoru Tokuhisa, Ryo Kashiwagi, Masahiko Inami, Naohito Okude |
panavi: recipe medium with a sensors-embedded pan for domestic users to master professional culinary arts. ![Search on Bibsonomy](Pics/bibsonomy.png) |
CHI ![In: CHI Conference on Human Factors in Computing Systems, CHI '12, Austin, TX, USA - May 05 - 10, 2012, pp. 129-138, 2012, ACM, 978-1-4503-1015-4. The full citation details ...](Pics/full.jpeg) |
2012 |
DBLP DOI BibTeX RDF |
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27 | Marco Roccetti, Gustavo Marfia, Marco Zanichelli |
The art and craft of making the Tortellino: playing with a digital gesture recognizer for preparing pasta culinary recipes. ![Search on Bibsonomy](Pics/bibsonomy.png) |
Comput. Entertain. ![In: Comput. Entertain. 8(4), pp. 28:1-28:20, 2010. The full citation details ...](Pics/full.jpeg) |
2010 |
DBLP DOI BibTeX RDF |
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27 | Fumihiro Kato, Mina Shiina, Takashi Tokizaki, Hironori Mitake, Takafumi Aoki, Shoichi Hasegawa |
Culinary art designer. ![Search on Bibsonomy](Pics/bibsonomy.png) |
SIGGRAPH Posters ![In: International Conference on Computer Graphics and Interactive Techniques, SIGGRAPH 2008, Los Angeles, California, USA, August 11-15, 2008, Poster Proceedings, pp. 132, 2008, ACM, 978-1-60558-466-9. The full citation details ...](Pics/full.jpeg) |
2008 |
DBLP DOI BibTeX RDF |
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